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If you are searching for a dish that perfectly combines comfort, flavor, and ease of preparation, look no further than the creamy chicken Alfredo bake. This indulgent casserole is a beloved favorite in many households, known for its rich and velvety sauce that clings to perfectly cooked pasta and tender pieces of chicken. The appeal of this dish lies not only in its creamy goodness but also in its versatility. Whether you are planning a cozy family dinner, hosting a gathering with friends, or preparing meals for the week, this creamy chicken Alfredo bake fits the bill effortlessly.

Chicken Alfredo Bake

Discover the ultimate comfort food with this creamy chicken Alfredo bake recipe! This delicious casserole features tender chicken, perfectly cooked rotini pasta, and vibrant broccoli all coated in a rich, velvety Alfredo sauce. Easy to prepare and customizable for various tastes, it’s perfect for family dinners or meal prepping. Learn how to create this mouthwatering dish that combines creamy goodness with wholesome ingredients, making it a crowd-pleaser every time!
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Ingredients
  

2 cups rotini pasta

2 cups cooked chicken, shredded or diced

2 cups broccoli florets (fresh or frozen)

2 cups Alfredo sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for spice)

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: In a large pot, bring salted water to a boil and cook the rotini pasta according to package instructions until al dente. Drain the pasta and set aside.

      Blanch the Broccoli: In the same pot, add the broccoli florets and blanch for 2-3 minutes until vibrant green. Drain and set aside with the pasta.

        Mix the Ingredients: In a large mixing bowl, combine the cooked pasta, shredded chicken, blanched broccoli, Alfredo sauce, garlic powder, Italian seasoning, black pepper, and red pepper flakes (if using). Stir until everything is well combined.

          Prepare the Casserole Dish: Lightly grease a 9x13 inch (or equivalent) casserole dish with olive oil. Pour the pasta mixture into the dish, spreading it evenly.

            Top with Cheese: Sprinkle the mozzarella and Parmesan cheeses evenly over the top of the pasta mixture.

              Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

                Garnish and Serve: Once done, remove from the oven and let it sit for about 5 minutes. Garnish with freshly chopped parsley before serving. Enjoy your creamy and comforting Chicken Alfredo Bake!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6