Chewy Chocolate Crinkle Cookies

In the delightful world of chocolate desserts, few treats evoke as much joy and nostalgia as cookies. Among the myriad of cookie varieties, the chewy chocolate crinkle cookie has carved out a special place in the hearts of dessert lovers everywhere. With its rich chocolate flavor, delightful chewiness, and signature crinkle appearance, these cookies are not just a feast for the taste buds; they are a visual delight that can brighten any occasion.

Indulge in the joy of baking with these Heavenly Chewy Chocolate Crinkle Cookies! This delightful recipe combines rich chocolate goodness with a chewy texture and a signature crinkled appearance. Perfect for any occasion, these cookies are easy to make and will impress family and friends alike. Discover the science behind that perfect chewy bite, and explore fun variations to customize your treats. Enjoy the warm aroma and delicious flavor that will make your kitchen feel like a dessert paradise.

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Ingredients

1 cup granulated sugar

1/2 cup packed brown sugar

1/2 cup unsweetened cocoa powder

1/2 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup semi-sweet chocolate chips (optional)

1/2 cup powdered sugar (for rolling)

Instructions

Make the Batter:

In a large mixing bowl, whisk together the granulated sugar, brown sugar, and cocoa powder until well combined. Stir in the vegetable oil, eggs, and vanilla extract, mixing until smooth.

Combine Dry Ingredients:

In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until no flour streaks remain. If you’d like, fold in the semi-sweet chocolate chips for an extra chocolatey flavor.

Chill the Dough:

Cover the dough with plastic wrap and refrigerate for at least 2 hours, or overnight if possible. Chilling helps the cookies maintain their shape while baking and contributes to their chewy texture.

Preheat the Oven:

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Form the Cookies:

Once chilled, scoop tablespoon-sized portions of the cookie dough and roll them into balls. Roll each ball in powdered sugar until fully coated.

Bake the Cookies:

Place the powdered-sugar-coated balls on the prepared baking sheets about 2 inches apart. Bake for 10-12 minutes, or until the tops are set and you see the signature crinkle pattern.

Cool and Enjoy:

Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your chewy chocolate crinkle cookies with a glass of milk or your favorite beverage!

Prep Time: 20 minutes | Total Time: 2 hours 30 minutes | Servings: 24 cookies