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Zucchini, also known as courgette in some regions, is a summer squash that is low in calories and rich in water content, making it a great addition to a balanced diet. A medium-sized zucchini contains about 33 calories, making it an excellent option for those looking to maintain a healthy weight. This vegetable is not only light on calories but also provides a variety of vitamins and minerals including vitamin C, vitamin A, and potassium.

Cheesy Zucchini Fritters

Discover the joy of cooking with Cheesy Zucchini Fritters, a delicious and versatile dish perfect for any occasion. With a delightful blend of fresh zucchini and rich cheeses, these fritters have a crispy exterior and soft, cheesy center that everyone will love. Ideal as a healthy snack or an impressive appetizer, they are easy to make and adaptable for various dietary needs. Incorporate seasonal zucchini into your meals and impress your family and friends with this flavorful and nutritious treat!
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Ingredients
  

2 medium zucchinis, grated (about 2 cups)

1 teaspoon salt

1/2 cup all-purpose flour (or gluten-free flour)

1/4 cup grated Parmesan cheese

1/4 cup shredded mozzarella cheese

2 large eggs

2 green onions, finely chopped

2 tablespoons fresh parsley, chopped (or 1 tablespoon dried)

1 teaspoon garlic powder

1/2 teaspoon black pepper

Oil for frying (vegetable or olive oil)

Instructions
 

Prepare the Zucchini: In a large bowl, mix the grated zucchini with the salt. Let it sit for about 10-15 minutes to draw out excess moisture. Afterward, use a clean kitchen towel or cheesecloth to squeeze out as much liquid as possible.

    Mix Ingredients: In a separate mixing bowl, combine the flour, grated Parmesan cheese, shredded mozzarella cheese, eggs, green onions, parsley, garlic powder, and black pepper. Mix until well combined.

      Combine Zucchini: Add the drained zucchini to the cheese mixture. Stir until all ingredients are evenly incorporated.

        Heat Oil: In a large non-stick skillet, heat about 1/4 inch of oil over medium heat. You can test if the oil is ready by dropping a small spoonful of the fritter mixture into the oil; if it sizzles, it’s ready.

          Form Fritters: Scoop about 2 tablespoons of the zucchini mixture and shape it into a patty. Carefully lower it into the hot oil. Repeat until the skillet is moderately filled, leaving space between each fritter.

            Fry until Golden: Fry the fritters for about 3-4 minutes on each side, or until golden brown and crispy. Make sure not to overcrowd the pan; fry in batches if necessary.

              Drain Excess Oil: Once cooked, place the fritters on a plate lined with paper towels to absorb any excess oil.

                Serve: Enjoy the fritters warm, either plain or with your favorite dipping sauce, such as a spicy yogurt or ranch dressing.

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings