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In the realm of comfort food, casseroles reign supreme, and the Cheesy Zucchini Casserole is no exception. This delightful dish beautifully marries the vibrant flavors of fresh vegetables with the creamy richness of cheese, making it a perfect option for family dinners or potluck gatherings. Not only is this casserole packed with nutrients from zucchini, carrots, and tomatoes, but it also offers a satisfying blend of textures and flavors that will please even the pickiest of eaters. In this article, we will explore the intricacies of crafting this delectable dish, from its ingredients and step-by-step preparation to its nutritional benefits and serving suggestions.

Cheesy Zucchini Casserole

Discover the ultimate comfort food with this Cheesy Zucchini Casserole! Combining fresh zucchini, sweet carrots, and juicy cherry tomatoes, this dish is rich in flavor and nutrients. Creamy cheeses like sharp cheddar and ricotta create a satisfying texture, while herbs add aromatic notes. Perfect for family dinners or potlucks, this versatile recipe can easily be adapted to fit different dietary needs. Delight your taste buds and enjoy a wholesome meal that everyone will love!
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Ingredients
  

4 medium zucchinis, sliced into thin rounds

1 cup of yellow onion, diced

2 cloves of garlic, minced

1 cup of shredded carrots

1 cup of cherry tomatoes, halved

2 cups of shredded sharp cheddar cheese

1 cup of ricotta cheese

1/2 cup of grated Parmesan cheese

2 large eggs

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

1/4 cup of breadcrumbs (optional, for topping)

2 tablespoons of olive oil

Fresh basil leaves for garnishing (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray or a little olive oil.

    In a large skillet over medium heat, add the olive oil and sauté the diced onion until it becomes translucent, about 5 minutes. Add the minced garlic and sauté for an additional minute until fragrant.

      Add the sliced zucchini and shredded carrots to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are slightly softened. Season with salt, pepper, oregano, and basil.

        In a large mixing bowl, combine the ricotta cheese, eggs, half of the cheddar cheese, and half of the Parmesan cheese. Mix until well incorporated.

          Once the zucchini mixture is cooked, remove it from heat and let it cool slightly before mixing it into the cheese mixture. Fold in the halved cherry tomatoes.

            Pour the zucchini and cheese mixture into the prepared baking dish, spreading it evenly. Top with the remaining cheddar and Parmesan cheese. If desired, sprinkle breadcrumbs over the top for added crunch.

              Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.

                Once done, remove from the oven and let it sit for about 5 minutes before serving. Garnish with fresh basil leaves if desired.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6