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Introduction

Cheesy Turkey Meatball Submarine Sandwich

Discover the deliciousness of Cheesy Turkey Meatball Submarine Sandwiches with this simple recipe perfect for any occasion! Enjoy lean ground turkey meatballs seasoned with fresh herbs, all nestled in a warm, toasted submarine roll. Topped with marinara sauce and gooey mozzarella, this meal balances comfort and health. Whether you're serving it up for dinner or game day, it's a satisfying option the whole family will love. Get ready to impress your taste buds!
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Ingredients
  

1 lb ground turkey

1/2 cup breadcrumbs (preferably seasoned)

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 large egg

2 cloves garlic, minced

1 tsp dried oregano

1 tsp salt

1/2 tsp pepper

1/2 cup marinara sauce (plus extra for serving)

4 submarine sandwich rolls

1 cup shredded mozzarella cheese

1 tbsp olive oil

Optional toppings: sliced jalapeños, banana peppers, or fresh basil

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

    Prepare the Meatball Mixture: In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, oregano, salt, and pepper. Mix gently until just combined, being careful not to over-mix.

      Form the Meatballs: Using your hands, scoop out about 1.5 tablespoons of the mixture and roll it into a meatball. Repeat until all the mixture is formed into meatballs, about 16-18 depending on size.

        Bake the Meatballs: Place the meatballs on the prepared baking sheet. Drizzle them lightly with olive oil. Bake in the preheated oven for 20-25 minutes or until they are cooked through and golden brown on the outside.

          Prepare the Sauce: While the meatballs are baking, heat the marinara sauce in a small saucepan over low heat until warmed through.

            Assemble the Subs: Once the meatballs are done, cut the submarine rolls lengthwise (not all the way through). Place 4-5 meatballs inside each roll and top them generously with warmed marinara sauce and shredded mozzarella cheese.

              Melt the Cheese: Place the assembled subs back on the baking sheet. Return them to the oven for an additional 5-7 minutes or until the cheese is melted and bubbly.

                Serve: Remove from the oven and optionally top with sliced jalapeños, banana peppers, or fresh basil. Serve hot with additional marinara sauce on the side for dipping.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings