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Stuffed shells are a staple in Italian-American cuisine, known for their versatility and ability to cater to diverse palates. Whether you prefer a meat-filled option or a vegetarian delight, these shells can be easily adapted to suit various tastes and dietary preferences. Their large size allows for ample stuffing and creative combinations, making them a crowd-pleaser for gatherings and family dinners alike.

Cheesy Turkey and Spinach Stuffed Shells

Discover the deliciousness of Cheesy Turkey and Spinach Stuffed Shells, a comforting pasta dish that combines lean ground turkey, nutrient-rich spinach, and a creamy cheese filling. These stuffed shells are perfect for family dinners or weeknight meals, offering both flavor and nutrition. With simple ingredients and easy preparation steps, this recipe is a crowd-pleaser that brings warmth and satisfaction to any table. Try it out for a wholesome and delightful meal!
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Ingredients
  

20 jumbo pasta shells

1 pound ground turkey

3 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup mozzarella cheese, shredded (plus extra for topping)

½ cup Parmesan cheese, grated

1 large egg

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

2 cups marinara sauce

Fresh basil for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring water to a boil and add a pinch of salt. Carefully add the jumbo pasta shells and cook according to package instructions until al dente. Drain and set aside to cool.

    Prepare the Filling: In a large skillet over medium heat, add the ground turkey and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Add minced garlic and cook for an additional minute until fragrant. Stir in the chopped spinach and cook until wilted, about 2-3 minutes.

      Mix the Filling: In a large bowl, combine the cooked turkey and spinach mixture with ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix well until all ingredients are thoroughly combined.

        Stuff the Shells: Preheat your oven to 375°F (190°C). Take a generous spoonful of the turkey-spinach filling and carefully stuff each jumbo shell. Place each filled shell in a 9x13 inch baking dish, open-side up.

          Add the Sauce: Pour the marinara sauce over the stuffed shells, making sure to cover them completely. Sprinkle the remaining mozzarella cheese on top for a melty, cheesy finish.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbling and golden.

              Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh basil, if desired. Serve hot and enjoy your delicious cheesy turkey and spinach stuffed shells!

                Prep Time, Total Time, Servings: 20 minutes | 1 hour | 4 servings