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If you’re searching for a unique and delightful dish that marries sweet and savory flavors, look no further than Cheesy Peach Casserole. This innovative recipe brings together the juicy sweetness of fresh peaches and the rich creaminess of cheese, creating a comforting dish that can easily become the centerpiece of any gathering. Whether you’re hosting a casual potluck, enjoying a family dinner, or simply want to impress your guests with a novel recipe, this casserole will not disappoint.

Cheesy Peach Casserole

Discover the delicious blend of flavors in Cheesy Peach Casserole, a unique dish that perfectly marries sweet peaches and creamy cheese. This crowd-pleaser is simple to make and ideal for any gathering, from potlucks to family dinners. With fresh peaches, cottage cheese, sharp cheddar, and a crunchy breadcrumb topping, every bite is a delightful experience. Impress your guests with this innovative recipe that stands out as a comforting yet elegant choice.
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Ingredients
  

4 ripe peaches, peeled and sliced

1 cup cottage cheese

1 cup shredded sharp cheddar cheese

1 cup cream cheese, softened

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/2 cup breadcrumbs

2 tablespoons melted butter

Fresh mint leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Peaches: In a medium bowl, mix the sliced peaches with the ground cinnamon and nutmeg. Set aside to let the flavors meld together.

      Make the Cheese Mixture: In a large mixing bowl, combine the cottage cheese, shredded cheddar cheese, cream cheese, granulated sugar, eggs, and vanilla extract. Use a hand mixer or a whisk to blend until the mixture is well combined and smooth.

        Layering: In a greased 9x13 inch casserole dish, evenly distribute half of the peach mixture at the bottom. Pour half of the cheese mixture over the peaches. Repeat the layers with the remaining peaches and cheese mixture.

          Breadcrumb Topping: In a small bowl, combine the breadcrumbs and melted butter until the breadcrumbs are well coated. Sprinkle this mixture over the top of the casserole.

            Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the cheese is bubbly and the top is golden brown.

              Cool and Serve: Once baked, remove from the oven and allow to cool for about 10 minutes. Garnish with fresh mint leaves if desired. Serve warm or at room temperature.

                Prep Time, Total Time, Servings: 15 min | 55 min | 8 servings