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In the fast-paced world we live in, finding meals that are both quick to prepare and satisfying can often feel like a daunting task. Enter the Cheesy Ground Beef Nacho Pasta Bake, a dish that perfectly marries the heartiness of pasta with the bold flavors of nachos. This delightful recipe has become a go-to for families and busy individuals alike, offering a comforting meal that appeals to both kids and adults. With its melty cheese, savory ground beef, and vibrant toppings, this bake is not just a meal; it’s an experience that brings everyone to the table.

Cheesy Ground Beef Nacho Pasta Bake

Looking for a crowd-pleaser that the whole family will love? Try the Cheesy Ground Beef Nacho Pasta Bake, an easy and satisfying dish that combines the heartiness of pasta with the bold flavors of nachos. This versatile recipe is packed with savory ground beef, melty cheese, black beans, and vibrant toppings, making it perfect for everything from a cozy family dinner to a potluck gathering. Customize it with your favorite ingredients for a delicious, comforting meal that everyone will enjoy.
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Ingredients
  

1 lb (450g) ground beef

12 oz (340g) elbow macaroni

1 can (15 oz) black beans, drained and rinsed

1 can (10 oz) diced tomatoes with green chilies

1 packet (1 oz) taco seasoning

1 cup corn kernels (fresh, frozen, or canned)

2 cups shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 cup sour cream

1/2 cup salsa

1/4 cup chopped green onions (for garnish)

Jalapeño slices (optional, for garnish)

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.

      Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned and fully cooked, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.

        Mix in Seasoning and Veggies: To the cooked beef, add the taco seasoning, diced tomatoes with green chilies, corn, and black beans. Stir well to combine, cooking for an additional 2-3 minutes to heat the vegetables through. Season with salt and pepper to taste.

          Combine Pasta and Beef Mixture: In a large mixing bowl, combine the cooked macaroni, beef mixture, sour cream, and half of the shredded cheddar and Monterey Jack cheeses. Toss gently until everything is well mixed.

            Assemble the Bake: Transfer the mixture into a greased 9x13 inch baking dish. Spread evenly and top with the remaining cheeses.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the cheese is bubbly and slightly golden.

                Garnish: Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions and jalapeño slices if desired.

                  Serve: Scoop out portions and enjoy your cheesy ground beef nacho pasta bake while it's warm!

                    Prep Time, Total Time, Servings: 15 min | 45 min | 6-8 servings