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Welcome to the world of Cheesy Garlic Chicken Wraps, a dish that perfectly embodies the essence of comfort food while delivering an explosion of flavors that tantalize the taste buds. These wraps are not just a meal; they are a delightful experience that combines tender chicken, melted cheese, and aromatic garlic, all enveloped in a soft tortilla. Whether you're preparing a quick weeknight dinner or looking for a crowd-pleasing dish for a gathering, Cheesy Garlic Chicken Wraps are an excellent choice.

Cheesy Garlic Chicken Wraps

Discover the delicious world of Cheesy Garlic Chicken Wraps, where comfort food meets bold flavors. This easy-to-make dish features tender chicken, gooey melted cheese, and aromatic garlic wrapped in a soft tortilla—perfect for busy weeknights or gatherings. Packed with lean protein and health benefits from garlic and fresh herbs, these wraps offer a satisfying meal that's customizable and versatile. Elevate your dining experience with this delightful recipe that everyone will love!
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Ingredients
  

2 large chicken breasts, boneless and skinless

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

4 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)

Salt and pepper to taste

4 large flour tortillas

1 cup fresh spinach leaves

1/2 cup diced tomatoes (optional)

1/4 cup grated Parmesan cheese (optional)

Cooking spray or extra olive oil for frying

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt and pepper. In a skillet, heat olive oil over medium heat. Add the chicken and cook each side for about 6-7 minutes, or until fully cooked and no longer pink in the center. Remove from heat and let it rest for a few minutes before slicing into thin strips.

    Make the Cheesy Garlic Mixture: In a medium mixing bowl, combine the softened cream cheese, minced garlic, mozzarella cheese, and parsley. Mix well until all ingredients are well incorporated.

      Assemble the Wraps: Lay out a tortilla on a clean surface. Spread 1/4 of the cheesy garlic mixture evenly on the tortilla, leaving some space around the edges. Top with some spinach, the sliced chicken, and if using, a sprinkle of diced tomatoes and Parmesan cheese.

        Wrap It Up: Carefully fold in the sides of the tortilla, then roll it tightly from the bottom up to encase the filling. Make sure the filling is not spilling out.

          Cook the Wraps: Heat a skillet over medium heat and lightly spray with cooking spray or add a little olive oil. Place the wraps seam-side down and cook for about 3-4 minutes on each side, or until golden brown and crispy.

            Serve: Remove the wraps from the skillet and let them rest for a minute. Cut in half and serve hot. Enjoy with your favorite dipping sauce or a side salad!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings