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Cheesy Corn and Jalapeno Chowder is a delightful dish that perfectly balances comfort and flavor. This creamy chowder warms the soul and tantalizes the palate with its rich combination of sweet corn, spicy jalapeños, and sharp cheddar cheese. It’s not only a satisfying bowl of goodness but also a versatile recipe that’s suitable for various occasions, from cozy family dinners to lively gatherings with friends.

Cheesy Corn and Jalapeno Chowder

Cozy up with a bowl of Cheesy Corn and Jalapeno Chowder, the ultimate easy weeknight dinner that combines comfort with a kick! This creamy soup features sweet corn, zesty jalapeños, and sharp cheddar cheese, creating a warm and satisfying experience in every spoonful. Perfect for chilly evenings or festive gatherings, this quick recipe is a must-try. Save this for later and enjoy the rich, delightful flavors at your next meal!
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Ingredients
  

4 cups fresh or frozen corn kernels

1 medium onion, diced

2 cloves garlic, minced

2 medium jalapeños, seeded and diced (adjust for heat preference)

4 cups vegetable broth

1 cup heavy cream

2 cups shredded sharp cheddar cheese

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon ground cumin

Salt and pepper to taste

1/4 cup chopped fresh cilantro (for garnish)

Optional: tortilla chips for serving

Instructions
 

Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook for about 5 minutes, until softened. Stir in the minced garlic and diced jalapeños; cook for an additional 2-3 minutes until fragrant.

    Add Corn and Spices: Add the corn kernels, smoked paprika, ground cumin, and a pinch of salt and pepper to the pot. Stir for another 2-3 minutes, allowing the corn to slightly caramelize.

      Pour in Broth: Carefully add the vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and let simmer for 10-15 minutes, allowing the flavors to meld together.

        Creamy Base: Stir in the heavy cream and bring the chowder back to a gentle simmer. Let it cook for about 5 minutes, stirring occasionally.

          Add Cheese: Gradually mix in the shredded cheddar cheese until it's fully melted and the chowder is smooth and creamy. Taste and adjust seasoning with more salt and pepper if needed.

            Serve: Ladle the chowder into bowls and garnish with fresh cilantro. If desired, serve with crushed tortilla chips for added crunch.

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings