Cheesy Chili Bliss Fries

In the realm of contemporary cuisine, few dishes have garnered as much adoration as loaded fries. This culinary trend has exploded in popularity, transforming humble french fries into a canvas for a myriad of toppings that cater to every palate. From spicy salsas to tangy sauces and savory meats, loaded fries have become a staple in both restaurants and home kitchens alike. One such standout creation that elevates this comfort food experience is the Cheesy Chili Bliss Fries. This dish is not just a meal; it’s an experience—perfect for gatherings, game days, or a cozy family dinner.

Indulge in the ultimate comfort food with Cheesy Chili Bliss Fries, a delicious twist on traditional loaded fries. This dish features crispy homemade fries topped with hearty chili and a generous layer of gooey melted cheese. Perfect for game days, gatherings, or cozy family dinners, each bite offers a delightful mix of flavors and textures. Discover how to prepare the perfect fries, craft a flavorful chili, and create a cheesy topping that will impress everyone at your table!

Print Recipe Pin Recipe

Ingredients

For the Fries:

4 large russet potatoes

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

Salt and pepper, to taste

For the Chili Topping:

1 lb ground beef or ground turkey

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes

1 packet (1 oz) chili seasoning mix

1 cup beef or vegetable broth

1 tablespoon olive oil

For the Cheesy Topping:

2 cups shredded cheddar cheese

1 cup crumbled queso fresco or feta cheese

1 jalapeño, sliced (optional for heat)

¼ cup chopped green onions

Sour cream, for garnish

Instructions

Prepare the Fries:

- Preheat your oven to 425°F (220°C).

- Wash and peel the russet potatoes, then cut them into thick fries (1/4 inch).

- In a large bowl, toss the cut fries with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.

- Spread the fries in a single layer on a baking sheet lined with parchment paper.

- Bake for 30-35 minutes, flipping halfway through, until golden and crispy.

Make the Chili:

- In a large skillet, heat olive oil over medium heat. Add the ground beef (or turkey) and cook until browned, breaking it apart with a spoon.

- Drain excess fat if necessary. Add the chili seasoning mix, kidney beans, black beans, diced tomatoes, and broth. Stir to combine.

- Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes until thickened. Stir occasionally.

Assemble the Bliss Fries:

- Once the fries are done baking, remove them from the oven and immediately sprinkle the shredded cheddar cheese over them while they're still hot.

- Spoon the hot chili mixture generously over the cheesy fries.

- Add crumbled queso fresco or feta cheese on top.

- If you like it spicy, sprinkle sliced jalapeños over the top.

- Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbling.

Serve:

- Remove the fries from the oven and garnish with chopped green onions and dollops of sour cream.

- Serve immediately and enjoy the warm, cheesy, and flavorful delight of Cheesy Chili Bliss Fries!

Prep Time, Total Time, Servings: 15 min | 1 hr | Serves 4