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If you're in search of a dish that perfectly marries comfort and flavor, look no further than Cheesy Chili Baked Potato Bites. These delightful morsels are more than just a snack; they are a celebration of taste that elevates the humble baked potato into a savory, cheesy, and chili-infused experience. Whether you're hosting a gathering, preparing a game-day snack, or simply craving something hearty, these bites are bound to please even the pickiest eaters.

Cheesy Chili Baked Potato Bites

Discover the ultimate comfort food with Cheesy Chili Baked Potato Bites! These tasty morsels combine crispy baked potatoes with gooey cheddar cheese and savory chili for a hearty snack that's perfect for any occasion. Whether you're hosting a game day gathering or just craving something rich and satisfying, this versatile recipe is easy to follow and can be customized to suit your taste. Explore the step-by-step guide to create these delicious bites that are sure to impress!
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Ingredients
  

2 large russet potatoes

1 cup cooked chili (homemade or canned)

1 cup shredded cheddar cheese

1/2 cup sour cream

1/4 cup green onions, sliced

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Olive oil for brushing

Optional toppings: jalapeños, diced tomatoes, or additional cheese

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Potatoes: Wash the russet potatoes thoroughly and pat them dry. Prick each potato several times with a fork to allow steam to escape.

      Roast the Potatoes: Brush the potatoes lightly with olive oil and sprinkle them with salt. Place them directly on the oven rack or on a baking sheet and roast for 45-60 minutes, or until they are tender and the skins are crispy.

        Let Cool: Once done, remove the potatoes from the oven and allow them to cool for about 15 minutes.

          Scoop and Mix: Cut the potatoes in half lengthwise. Carefully scoop out the insides, leaving a small border of potato against the skin. In a bowl, combine the scooped potato, chili, garlic powder, onion powder, salt, and pepper. Mix until well combined.

            Fill the Skins: Spoon the cheesy chili mixture back into the potato skins, heaping them generously.

              Add Cheese and Bake Again: Sprinkle the shredded cheddar cheese evenly on top of the filled potato skins. Place them back in the oven for an additional 10-15 minutes or until the cheese is melted and bubbly.

                Garnish and Serve: Remove the baked potato bites from the oven. Top with a dollop of sour cream and sliced green onions. If desired, add any optional toppings like jalapeños or extra cheese.

                  Enjoy: Serve warm as a delicious appetizer or side dish!

                    Prep Time, Total Time, Servings: 15 min | 1 hr 15 min | 4 servings