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In the world of comforting meals, few dishes can rival the delightful combination of pasta, cheese, and meat. Cheesy Beef and Spinach Stuffed Shells bring together these beloved ingredients into a hearty, satisfying dish that’s perfect for family dinners or gatherings. This delicious recipe not only offers a burst of flavors but also packs a nutritional punch with the addition of fresh spinach. In this article, we will delve into the details of this mouthwatering meal and explore the steps to create a culinary masterpiece that will leave everyone asking for seconds.

Cheesy Beef and Spinach Stuffed Shells

Discover the ultimate comfort food with Cheesy Beef and Spinach Stuffed Shells! This mouthwatering dish combines jumbo pasta shells filled with a savory blend of ground beef, creamy cheeses, and nutritious spinach, all topped with a rich marinara sauce. Perfect for family dinners or gatherings, it offers a delicious mix of flavors and textures that will impress your loved ones. Follow simple steps to create this satisfying meal that brings everyone together around the table. Enjoy the cozy warmth and delightful taste of homemade comfort food!
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Ingredients
  

20 jumbo pasta shells

1 lb ground beef

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 ½ cups shredded mozzarella cheese, divided

½ cup grated Parmesan cheese

1 large egg

3 cloves garlic, minced

1 tsp dried oregano

1 tsp dried basil

Salt and pepper, to taste

3 cups marinara sauce

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente. Drain and set aside to cool.

    Prepare the Filling: In a large skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat, then add minced garlic and cook for an additional minute until fragrant. Stir in the chopped spinach and cook until just wilted.

      Mix the Cheese Mixture: In a large bowl, combine ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, oregano, basil, salt, and pepper. Add the cooked beef and spinach mixture to the cheese mixture and stir until well combined.

        Stuff the Shells: Preheat your oven to 375°F (190°C). Take each jumbo shell and carefully spoon the cheesy beef and spinach filling inside, packing it gently.

          Assemble the Dish: Spread 1 cup of marinara sauce in the bottom of a baking dish. Place the stuffed shells seam-side up in the dish. Pour the remaining marinara sauce over the filled shells, ensuring they are well coated.

            Top with Cheese: Sprinkle the remaining ½ cup of mozzarella cheese evenly over the top of the shells.

              Bake: Cover the baking dish with aluminum foil (to prevent sticking, spray the foil with cooking spray). Bake in the preheated oven for 25 minutes. Remove the foil and bake for another 10-15 minutes or until the cheese is bubbly and golden brown.

                Garnish and Serve: Remove from oven and let cool for a few minutes. Garnish with chopped parsley before serving.

                  Prep Time: 20 minutes | Total Time: 60 minutes | Servings: 4-6