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In the realm of weeknight dinners, few dishes capture the hearts and appetites of families quite like the Cheesy Beef and Broccoli Rice Bowl. This delectable meal combines tender ground beef, vibrant broccoli, and creamy cheese, all served over a fluffy bed of rice. Not only does it deliver a satisfying combination of flavors and textures, but it also offers a nutritious balance that makes it a perfect choice for busy evenings. The appeal of this dish lies in its simplicity and versatility; it’s a one-bowl wonder that can be whipped up in no time, making it an ideal candidate for both quick weeknight meals and hearty family gatherings.

Cheesy Beef and Broccoli Rice Bowl

Discover the delectable Cheesy Beef and Broccoli Rice Bowl, perfect for busy weeknights! This one-bowl meal features tender ground beef, vibrant broccoli, and creamy cheddar cheese, all served over fluffy rice. It's a nutritious and satisfying mix of flavors and textures that your family will love. With simple ingredients and easy preparation, you can have a comforting dinner ready in no time. Try this quick recipe for a delightful dining experience!
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Ingredients
  

1 lb (450g) ground beef

2 cups broccoli florets (fresh or frozen)

1 cup jasmine or basmati rice

2 cups beef broth (or water)

1 cup cheddar cheese, shredded

1 tablespoon soy sauce

1 tablespoon garlic powder

1 tablespoon onion powder

Salt and pepper to taste

2 tablespoons olive oil

Optional: sliced green onions for garnish

Instructions
 

Cook the Rice: In a medium saucepan, combine rice and beef broth (or water) and bring to a boil. Reduce heat to low, cover, and simmer for about 15-20 minutes until the rice is tender and the liquid is absorbed. Fluff with a fork and set aside.

    Sauté the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess grease if necessary.

      Add Broccoli: Stir in the broccoli florets with the browned beef. Cover the skillet and let it cook for about 5 minutes (for fresh broccoli) or until the broccoli is tender and bright green (for frozen broccoli, just until warmed through).

        Season the Mixture: Add soy sauce, garlic powder, onion powder, salt, and pepper to the skillet. Mix well and let it cook for another 2-3 minutes for the flavors to meld.

          Combine with Rice: Add the cooked rice to the beef and broccoli mixture in the skillet. Stir gently to combine everything evenly.

            Melt the Cheese: Sprinkle the shredded cheddar cheese on top of the rice bowl. Cover the skillet with a lid and allow the cheese to melt for about 2-3 minutes.

              Serve: Once the cheese is melted, remove from heat. Scoop generous portions into bowls and garnish with sliced green onions if desired.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4