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The Cheesy Bacon Potato Casserole is a dish that embodies comfort food at its finest. With layers of tender potatoes, crispy bacon, and gooey cheese, this casserole offers a harmonious blend of flavors and textures that make it a beloved choice for family dinners, potlucks, or cozy gatherings. Its rich, savory profile appeals to both kids and adults alike, making it a go-to recipe for those seeking something indulgent yet simple to prepare.

Cheesy Bacon Potato Casserole

Discover the ultimate comfort food with our Cheesy Bacon Potato Casserole recipe! This hearty dish layers tender russet potatoes, crispy bacon, and gooey sharp cheddar cheese for an indulgent experience that appeals to both kids and adults. With the rich creaminess from sour cream and milk, complemented by aromatic onions and garlic, each bite is packed with flavor. Perfect for family dinners or potlucks, it’s a crowd-pleaser that’s easy to prepare and sure to become a favorite!
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Ingredients
  

4 large russet potatoes, peeled and sliced thinly

8 slices of crispy bacon, crumbled

2 cups shredded sharp cheddar cheese

1 cup sour cream

1 cup milk

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

¼ teaspoon cayenne pepper (optional for a kick)

Fresh chives or parsley, for garnish

Instructions
 

Preheat the oven to 375°F (190°C).

    Prepare a baking dish: Grease a 9x13 inch baking dish with non-stick cooking spray or butter.

      Cook the bacon: In a skillet over medium heat, cook the bacon until crispy. Once done, remove from the skillet and place on a paper towel to absorb excess grease, then crumble.

        Make the creamy sauce: In a medium mixing bowl, combine the sour cream, milk, chopped onion, minced garlic, paprika, salt, black pepper, and cayenne pepper. Mix well until smooth.

          Layer the ingredients:

            - Begin by placing half of the sliced potatoes in the bottom of the prepared baking dish.

              - Pour half of the creamy sauce over the potatoes, spreading it evenly.

                - Sprinkle half of the crumbled bacon and half of the shredded cheddar cheese on top.

                  - Repeat the layers with the remaining potatoes, sauce, bacon, and cheese.

                    Cover with foil: Tightly cover the baking dish with aluminum foil to trap steam during the initial baking.

                      Bake: Place the casserole in the preheated oven and bake for 45 minutes.

                        Uncover and brown: After 45 minutes, carefully remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown on top.

                          Cool and garnish: Once done, remove from oven and let it sit for 5-10 minutes. Garnish with freshly chopped chives or parsley before serving.

                            Serve and enjoy: Slice into squares and serve warm as a delightful side dish or a hearty main course!

                              Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 8 servings