Cheesecake Factory Godiva Chocolate Cheesecake

Indulging in a rich and creamy cheesecake is one of life's simple pleasures. Among the myriad of cheesecake variations, the Godiva Chocolate Cheesecake stands out, taking this delightful dessert experience to new heights. This luxurious creation marries the exquisite flavors of Godiva chocolate liqueur with semi-sweet chocolate, crafting an irresistible treat that is bound to impress even the most discerning palate. Whether you're celebrating a special occasion, hosting a dinner party, or simply seeking a decadent personal reward, this cheesecake is the perfect choice.

Cheesecake Factory Godiva Chocolate Cheesecake

Discover the ultimate dessert experience with our Godiva Chocolate Cheesecake! This rich and creamy treat combines the luxurious flavor of Godiva chocolate liqueur with a chocolate wafer crust for a decadent delight. Perfect for special occasions or as a personal indulgence, this cheesecake is easy to make and will impress anyone. Follow our step-by-step guide to create a stunning dessert, complete with a velvety ganache topping and beautiful garnishes.

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Ingredients

For the crust:

1 ½ cups chocolate wafer cookies, crushed

½ cup unsalted butter, melted

2 tablespoons granulated sugar

For the cheesecake filling:

3 (8-ounce) packages cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

4 large eggs

½ cup sour cream

1 cup Godiva chocolate liqueur

6 ounces semi-sweet Godiva chocolate, melted and slightly cooled

For the chocolate ganache topping:

1 cup heavy cream

8 ounces semi-sweet chocolate, chopped

1 tablespoon unsalted butter

For garnishing:

Whipped cream

Chocolate shavings or curls

Whole chocolate-covered strawberries (optional)

Instructions

Prepare the crust:

- Preheat the oven to 350°F (175°C).

- In a medium bowl, combine crushed chocolate wafer cookies, melted butter, and granulated sugar. Mix until the mixture resembles wet sand.

- Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove and let it cool.

Make the cheesecake filling:

- In a large mixing bowl, beat the softened cream cheese on medium speed until creamy and smooth.

- Gradually add granulated sugar and vanilla extract, continuing to beat until well combined.

- Add the eggs one at a time, mixing on low speed after each addition until just incorporated.

- Mix in sour cream, Godiva chocolate liqueur, and melted Godiva chocolate until the mixture is smooth and uniform.

Assemble the cheesecake:

- Pour the cheesecake filling over the cooled crust in the springform pan. Spread evenly.

- Bake in the preheated oven for 55-60 minutes, or until the edges are set and the center has a slight jiggle.

- Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for 1 hour. Then, refrigerate for at least 4 hours or overnight until fully chilled.

Prepare the chocolate ganache:

- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not boil.

- Remove from heat and add the chopped semi-sweet chocolate and unsalted butter. Stir until the chocolate is fully melted and the mixture is smooth.

- Allow the ganache to cool slightly before pouring it over the chilled cheesecake.

Finalize and serve:

- Carefully release the cheesecake from the springform pan. Pour the cooled ganache over the top, spreading gently with a spatula.

- Garnish with whipped cream, chocolate shavings, or chocolate-covered strawberries if desired.

Slice and serve:

- Cut slices using a sharp knife dipped in hot water for cleaner edges. Serve chilled and enjoy!

Prep Time: 30 minutes | Total Time: 8 hours (including cooling) | Servings: 12