Cheddar Broccoli Crockpot Soup

In the realm of comfort foods, few dishes can match the warmth and satisfaction of a hearty soup. Cheesy Broccoli Bliss Soup stands out as a delightful blend of fresh broccoli, creamy cheese, and savory spices, offering both nutrition and indulgence in every spoonful. This recipe is particularly well-suited for chilly evenings or those days when you're simply craving a comforting bowl of goodness that warms you from the inside out.

Warm up with a bowl of Cheesy Broccoli Bliss Soup, the ultimate comfort food perfect for chilly nights. This easy recipe combines fresh broccoli, creamy cheese, and savory spices in a slow cooker for a wholesome meal that satisfies. Packed with nutrients and bursting with flavor, this soup is a delightful way to enjoy vegetables. Customize it with your favorite cheeses and broth for a comforting dish that’s sure to become a family favorite. Dive into the creamy goodness today!

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Ingredients

4 cups fresh broccoli florets (about 2 medium heads)

1 medium onion, diced

2 garlic cloves, minced

4 cups vegetable or chicken broth

2 medium potatoes, peeled and diced (about 2 cups)

1 carrot, diced

1 teaspoon dried thyme

1 teaspoon onion powder

1 teaspoon garlic powder

1/2 teaspoon black pepper

2 cups sharp cheddar cheese, shredded

1 cup heavy cream or half-and-half

Salt to taste

Optional: Croutons for topping

Instructions

Prep the Vegetables: Rinse and chop the broccoli into florets. Dice the onion, garlic, potatoes, and carrot into small pieces.

Combine Ingredients: In the crockpot, combine the broccoli florets, diced onion, minced garlic, diced potatoes, diced carrot, vegetable or chicken broth, dried thyme, onion powder, garlic powder, and black pepper. Stir well to combine.

Cook: Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the vegetables are tender.

Blend (Optional): If you prefer a creamier soup, use an immersion blender to puree the soup until smooth (or transfer in batches to a regular blender and blend carefully).

Add Cheese and Cream: Once the soup is blended to your desired consistency, stir in the shredded cheddar cheese and heavy cream. Cook for an additional 15-30 minutes on low until the cheese is melted and the soup is warmed through. If the soup is too thick, add additional broth or water to reach your desired consistency.

Season: Taste the soup and add salt if needed. Adjust the seasoning to your preference.

Serve: Ladle the soup into bowls and top with croutons if desired. Enjoy this comforting bowl of Cheesy Broccoli Bliss!

Prep Time, Total Time, Servings: 15 minutes | 6-8 hours (slow cooking) | 6 servings