Go Back
Achieving a golden crust on your chicken is essential for both flavor and texture. Searing not only enhances the taste but also locks in moisture, ensuring a juicy result once the chicken is fully cooked. To get that perfect sear, start by preheating your skillet over medium-high heat. It’s crucial that the pan is hot enough so that when you add the chicken, it sizzles immediately. This initial searing process caramelizes the surface of the meat, creating a rich flavor profile that elevates your dish.

Cheddar and Broccoli Stuffed Chicken Breasts

Discover the delightful Cheesy Broccoli Bliss Chicken, a meal that perfectly balances flavor and nutrition. This recipe features tender chicken breasts stuffed with a creamy, cheesy mixture of fresh broccoli, making it a wholesome option for family dinners. Simple to prepare and meal prep friendly, it offers a satisfying taste without compromising health. With vibrant colors and rich flavors, this dish is sure to impress everyone at your table. Enjoy a comforting yet nutritious dinner that warms the heart!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

2 cups fresh broccoli florets (steamed and chopped)

1 cup sharp cheddar cheese (shredded)

1/2 cup cream cheese (softened)

1/4 cup grated Parmesan cheese

2 cloves garlic (minced)

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper (to taste)

1 tablespoon olive oil

1 cup chicken broth

Fresh parsley (for garnish)

Instructions
 

Prepare the Filling: In a mixing bowl, combine the steamed and chopped broccoli, sharp cheddar, cream cheese, Parmesan, minced garlic, onion powder, paprika, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.

    Prepare Chicken Breasts: Preheat your oven to 375°F (190°C). While it's heating, take each chicken breast and carefully create a pocket in the center. Use a sharp knife to slice horizontally, but do not cut all the way through.

      Stuff the Chicken: Generously fill each chicken breast pocket with the broccoli and cheese mixture. Use toothpicks to seal the chicken if necessary, ensuring the filling stays intact during cooking.

        Sear the Chicken: Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the stuffed chicken breasts and sear for about 3-4 minutes on each side, or until golden brown.

          Add Chicken Broth: Once browned, pour the chicken broth into the skillet around the chicken (not directly on top), to keep the bottom moist as it bakes.

            Bake the Chicken: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the juices run clear.

              Garnish and Serve: Once cooked, carefully remove the toothpicks, let the chicken rest for 5 minutes, and garnish with fresh parsley before serving.

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings