Charcuterie Fried Rice

Fried rice is a beloved dish that has captured the hearts of food lovers around the world. Its versatility allows for endless customization—whether you prefer it with vegetables, seafood, or meat, there's a version of fried rice to suit every palate. Today, we’re introducing a unique twist that takes this classic comfort food to new heights: Charcuterie Fried Rice. This innovative recipe combines the rich flavors of various cured meats with the satisfying texture of fried rice, creating an unforgettable culinary experience.

Elevate your dining experience with Charcuterie Fried Rice, a creative twist on a classic comfort dish. This recipe blends the rich flavors of cured meats like salami and prosciutto with fluffy day-old rice, melty aged cheddar, and fresh herbs. Enjoy the delightful contrast of textures and tastes in every bite, from crispy vegetables to creamy cheese. Perfect for casual dinners or special gatherings, this dish is sure to impress your guests and satisfy your taste buds. Get ready to explore a unique fusion of flavors that will redefine your fried rice experience.

Print Recipe Pin Recipe

Ingredients

2 cups day-old jasmine rice

1 cup assorted charcuterie meats (salami, prosciutto, chorizo), diced

1/2 cup aged cheddar cheese, shredded

1/4 cup black olives, sliced

1/4 cup green onions, chopped

2 large eggs, lightly beaten

3 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon olive oil

1 teaspoon smoked paprika

Salt & pepper, to taste

Fresh parsley or basil, for garnish

Instructions

Prepare the Ingredients: Begin by dicing your assorted charcuterie meats and shredding the cheddar cheese. Have all ingredients ready to go, as stir-fried rice comes together quickly.

Heat the Oil: In a large skillet or wok, heat olive oil over medium-high heat until shimmering.

Cook the Eggs: Add the beaten eggs to the skillet, scrambling them until just set. Remove the cooked eggs from the pan and set aside.

Sauté the Aromatics: In the same skillet, add minced garlic and sauté for about 30 seconds, until fragrant. Be careful not to let it burn.

Fry the Meats: Add the diced charcuterie meats to the skillet, and sauté for about 3-4 minutes until they begin to crisp up slightly.

Add the Rice: Incorporate the day-old jasmine rice, breaking up any clumps with a spatula. Fry the rice for about 5-7 minutes, stirring frequently to allow it to heat through and absorb the flavors.

Mix in Flavorings: Pour in the soy sauce and sprinkle the smoked paprika over the rice. Stir well to ensure all ingredients are evenly mixed. Season with salt and pepper to taste.

Stir in Cheese and Veggies: Add the shredded cheddar, sliced black olives, cooked eggs, and chopped green onions to the fried rice. Mix until the cheese has melted and all ingredients are well combined.

Finish and Serve: Remove from heat and garnish with freshly chopped parsley or basil. Serve hot, either as a delightful main dish or as a unique side.

Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings