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In recent years, the charcuterie board has surged in popularity as a go-to option for social dining experiences. These beautifully arranged platters, brimming with a variety of cured meats, cheeses, fruits, nuts, and spreads, have transformed ordinary gatherings into memorable feasts. The appeal lies not only in the vibrant presentation but also in the ability for guests to customize their selections, creating a shared culinary adventure.

Charcuterie Board Chicken Skillet

Discover the delightful Charcuterie Board Chicken Skillet, a vibrant one-pan meal that captures the essence of a traditional charcuterie board. This easy recipe features tender chicken thighs, juicy cherry tomatoes, briny olives, and a mix of flavorful cheeses, all drizzled with balsamic glaze. Perfect for casual gatherings or busy weeknights, this dish not only offers a feast for the senses but also encourages sharing and customization, making every meal a memorable experience. Enjoy the rich flavors and colorful presentation with family and friends!
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Ingredients
  

1 lb boneless skinless chicken thighs, cut into bite-sized pieces

2 tbsp olive oil

1 tsp garlic powder

1 tsp smoked paprika

½ tsp salt

½ tsp black pepper

¼ cup red wine (optional)

1 cup cherry tomatoes, halved

½ cup Kalamata olives, pitted and halved

½ cup assorted cheese (e.g., brie, gouda, cheddar), cubed or sliced

1 cup arugula or spinach

¼ cup walnuts or pecans, chopped

Fresh herbs for garnish (e.g., rosemary, thyme, or basil)

Balsamic glaze for drizzling (optional)

Instructions
 

Prepare the Chicken: In a large skillet, heat the olive oil over medium heat. Season the chicken pieces with garlic powder, smoked paprika, salt, and black pepper. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Stir occasionally to ensure even cooking.

    Add Wine: If using, pour in the red wine and let it simmer for 2-3 minutes, allowing the alcohol to evaporate and the flavors to meld. Scrape up any flavorful bits stuck to the bottom of the skillet.

      Incorporate Veggies and Olives: Add the cherry tomatoes and Kalamata olives to the skillet. Cook for another 3-4 minutes, until the tomatoes start to soften and release their juices.

        Add Greens and Nuts: Stir in the arugula (or spinach) and chopped walnuts (or pecans). Cook for 2 more minutes, just until the greens have wilted slightly.

          Cheese It Up: Remove the skillet from heat and fold in the assorted cheese. Let it sit for a minute to allow the cheese to melt slightly.

            Garnish and Serve: Transfer the chicken skillet to a serving platter or leave it in the skillet for a communal dish. Drizzle with balsamic glaze if desired. Garnish with fresh herbs for a pop of color and flavor.

              Enjoy: Serve hot, allowing everyone to dig in and enjoy the rustic, charcuterie-style melding of flavors right from the skillet!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4