Go Back
Carrot cake has long enjoyed a special place in the hearts of dessert lovers. Its moist, spiced layers, typically adorned with a luscious cream cheese frosting, offer a perfect balance of flavors that keeps people coming back for seconds. However, in recent years, a delightful transformation has occurred: the beloved carrot cake has been reimagined as cookies. Carrot Cake Cookies Delight is a wonderful fusion that captures the essence of traditional carrot cake while presenting it in a fun, portable form.

Carrot Cake Cookies

Discover the joy of baking with Carrot Cake Cookies Delight! These delicious cookies blend the warm spices and sweet flavor of traditional carrot cake into a convenient treat. With a chewy texture and the flexibility to customize with nuts or dried fruits, they’re perfect for any taste preference. Follow our step-by-step guide to create these delightful cookies, complete with optional cream cheese frosting for an indulgent twist. Embrace the perfect fusion of flavors and nutrition with every bite!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup grated carrots (about 2 medium carrots)

1/2 cup rolled oats

1/2 cup walnuts, chopped (optional)

1/4 cup raisins or cranberries (optional)

1/2 cup cream cheese frosting (for drizzling, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined. Set aside.

      Cream the Butters and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy using an electric mixer (about 2-3 minutes).

        Incorporate Wet Ingredients: Beat in the egg and vanilla extract until well mixed.

          Add Carrots and Oats: Stir in the grated carrots and rolled oats until evenly distributed throughout the batter.

            Combine with Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to over-mix. If desired, fold in the chopped walnuts and raisins/cranberries.

              Scoop and Bake: Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, leaving about 2 inches of space between cookies. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.

                Cool Down: Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                  Optional Frosting: If desired, drizzle cream cheese frosting over the cooled cookies for an extra treat.

                    Serve and Enjoy: Serve your carrot cake cookies warm or at room temperature, and enjoy the delightful flavors!

                      Prep Time: 15 min | Total Time: 30 min | Servings: 24 cookies