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Carrot cake has long been a beloved dessert, known for its moist texture and combination of spices. It brings a unique sweetness and warmth, thanks to the blend of carrots, cinnamon, and nutmeg. The natural sweetness of carrots complements the rich flavors of the spices, creating a comforting yet vibrant flavor profile. As people become more health-conscious, the transition from indulgent desserts to healthier breakfast options has led to the rise of carrot cake-inspired breakfast foods, making Carrot Cake Breakfast Cookies a natural evolution in this trend.

Carrot Cake Breakfast Cookies

Start your day deliciously with Carrot Cake Breakfast Cookies! These cookies blend the classic flavors of carrot cake with a wholesome breakfast option, making them perfect for busy mornings. Packed with nutritious ingredients like rolled oats and carrots, they provide a satisfying and healthy start to your day. Discover easy steps to make these flavorful cookies and learn how to customize them to fit your dietary needs. A delightful treat that combines convenience with nutrition!
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Ingredients
  

1 cup rolled oats

1 cup whole wheat flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup unsweetened applesauce

1/4 cup maple syrup or honey

1/2 cup grated carrot (about 1 medium carrot)

1/4 cup crushed walnuts (optional)

1/4 cup raisins or dried cranberries

1 teaspoon vanilla extract

1/4 cup Greek yogurt (for an optional creamy topping)

Instructions
 

Preheat Oven: Begin by preheating your oven to 350°F (180°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, combine rolled oats, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Stir until well mixed.

      Combine Wet Ingredients: In a separate bowl, whisk together the applesauce, maple syrup (or honey), grated carrot, walnuts, raisins (or cranberries), and vanilla extract until combined.

        Combine Mixtures: Gradually add the wet mixture to the dry mixture, stirring until everything is well incorporated. The mixture should be thick but sticky.

          Shape Cookies: Using a tablespoon or a cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheet. Flatten each cookie slightly using your fingers or the back of the spoon, as they won’t spread much during baking.

            Bake: Place the baking sheet in the oven and bake for 12-15 minutes, or until the cookies are lightly golden around the edges.

              Cool: Once done, remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                Serve: Enjoy your cookies as they are, or for a decadent touch, serve with a dollop of Greek yogurt on top!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes about 12 cookies