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At the foundation of our Caramelized Onion and Goat Cheese Delight lies puff pastry, a versatile and essential element in many culinary creations. The magic of puff pastry lies in its flaky texture, which results from multiple layers of dough and butter rolled and folded together. This process creates a light and airy base that not only provides a satisfying crunch but also serves as an excellent canvas for flavorful toppings.

Caramelized Onion and Goat Cheese Tart

Discover the magic of flavors with our Caramelized Onion and Goat Cheese Delight. This tart combines the sweetness of caramelized onions with the creamy tang of goat cheese, all nestled in flaky puff pastry. Perfect as an appetizer or a light dish, it’s an elegant choice for gatherings or cozy evenings at home. Learn the secrets of caramelization, perfecting puff pastry, and elevating the tart with fresh herbs. Dive into this culinary adventure and impress your taste buds!
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Ingredients
  

1 sheet of puff pastry (thawed if frozen)

3 large onions (yellow or white), thinly sliced

2 tablespoons olive oil

1 tablespoon unsalted butter

1 teaspoon sugar

Salt and pepper to taste

4 oz goat cheese, crumbled

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 egg (beaten, for egg wash)

Balsamic glaze (for drizzling, optional)

Instructions
 

Prepare the Puff Pastry: Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the puff pastry to fit a tart pan (around 9 inches). Press it into the pan and trim the edges. Prick the bottom with a fork and place it in the fridge to chill while you prepare the filling.

    Caramelize the Onions: In a large skillet, heat the olive oil and butter over medium heat. Add the sliced onions, and sprinkle with sugar, salt, and pepper. Cook the onions for about 30-40 minutes, stirring occasionally, until they are deeply caramelized and golden brown. If the onions start to stick, add a touch of water to deglaze the pan.

      Add Thyme: Once the onions are caramelized, stir in the fresh thyme leaves and cook for an additional minute. Remove from heat and let cool slightly.

        Assemble the Tart: Remove the tart shell from the fridge. Spread the caramelized onion mixture evenly over the puff pastry. Sprinkle the crumbled goat cheese generously on top.

          Egg Wash: Brush the edges of the puff pastry with the beaten egg to give it a beautiful golden color when baked.

            Bake: Place the tart in the preheated oven and bake for 20-25 minutes, until the pastry is golden and puffed, and the cheese is slightly melted.

              Serve: Remove the tart from the oven and let it cool for a few minutes. Drizzle with balsamic glaze if desired before slicing. Serve warm or at room temperature as a delicious appetizer or light meal.

                Prep Time, Total Time, Servings: 15 mins | 1 hr | 6 servings