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Imagine a pizza that tantalizes your taste buds with a perfect blend of sweet and savory flavors. The Caramelized Apple & Onion Pizza is a culinary delight that brings together the warmth of home-cooked meals and the creativity of gourmet dining. This pizza features the delightful combination of caramelized onions and sweet apples, creating a flavor profile that is both unexpected and comforting. With each bite, you'll experience a harmonious balance of sweetness from the apples, richness from the caramelized onions, and a touch of creaminess from the cheese, making it a standout dish for any occasion.

Caramelized Apple & Onion Pizza

Discover the delightful balance of sweet and savory with Caramelized Apple & Onion Pizza! This unique homemade pizza features caramelized onions and sweet apples, topped with creamy cheese for an unforgettable flavor experience. Perfect for any gathering or cozy night in, this gourmet twist on pizza invites creativity in the kitchen. Follow our step-by-step guide to craft the ideal dough and toppings for a dish that’s not just delicious but also a joy to share with family and friends.
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Ingredients
  

Pizza Dough:

2 ¼ tsp active dry yeast (1 packet)

1 cup warm water (110°F)

2 ½ cups all-purpose flour

1 tsp salt

1 tbsp olive oil

Toppings:

2 large apples (such as Granny Smith or Honeycrisp), cored and thinly sliced

2 large onions, thinly sliced

3 tbsp unsalted butter

2 tbsp brown sugar

1 tsp dried thyme (optional)

½ cup crumbled goat cheese (or fresh mozzarella)

½ cup shredded fontina cheese

1 tbsp balsamic vinegar

Fresh arugula or spinach for garnish

Salt and pepper to taste

Instructions
 

Prepare the Pizza Dough:

    - In a small bowl, mix the warm water with active dry yeast and let it sit for about 5-10 minutes until frothy.

      - In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture along with the olive oil.

        - Mix until a dough forms, then knead on a lightly floured surface for 5-7 minutes until smooth.

          - Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

            Caramelize the Onions:

              - In a large skillet over medium heat, melt the butter. Add the sliced onions, salt, and pepper. Cook, stirring occasionally for about 10 minutes until they turn soft and translucent.

                - Sprinkle the brown sugar over the onions and continue to cook for an additional 15-20 minutes, stirring regularly, until they become deep golden brown and caramelized. Set aside.

                  Sauté the Apples:

                    - In the same skillet, add a bit more butter if necessary. Add the apple slices and cook over medium heat for about 5-7 minutes until they start to soften.

                      - Stir in the balsamic vinegar and add dried thyme if using. Cook for an additional 2-3 minutes, then remove from heat.

                        Assemble the Pizza:

                          - Preheat the oven to 475°F (245°C), and if using, place a pizza stone in the oven to heat.

                            - Once the dough has risen, punch it down and roll it out on a lightly floured surface into your desired shape and thickness (about 12 inches in diameter works well).

                              - Place the rolled dough on a pizza peel or a parchment-lined baking tray.

                                - Evenly spread the caramelized onions on top of the dough, followed by the sautéed apples. Sprinkle the crumbled goat cheese and shredded fontina evenly over the top.

                                  Bake the Pizza:

                                    - If using a pizza stone, carefully slide the pizza onto the stone. Otherwise, place the baking tray in the oven.

                                      - Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

                                        Finish and Serve:

                                          - Remove the pizza from the oven and let it cool slightly.

                                            - Top with fresh arugula or spinach for a delightful peppery contrast, slice, and serve warm.

                                              Prep Time: 30 minutes | Total Time: 2 hours | Servings: 4