Go Back
The Caprese salad, a staple of Italian cuisine, is known for its simplicity and vibrant flavors. Originating from the island of Capri, this classic dish showcases the beauty of fresh, high-quality ingredients that embody the essence of Italian cooking. Traditionally composed of ripe tomatoes, fresh mozzarella, and fragrant basil, the Caprese salad is a celebration of summer, evoking images of sun-drenched gardens and rustic Italian kitchens. It's no wonder that this beloved salad has inspired countless variations, including our delightful recipe for Cheesy Caprese Skewers with Balsamic Bliss.

Caprese Skewers with Balsamic Glaze

Discover the deliciousness of Cheesy Caprese Skewers, a modern twist on the classic Italian Caprese salad! These easy-to-make appetizers combine cherry tomatoes, fresh mozzarella, and basil, all drizzled with a rich balsamic glaze for a burst of flavor. Perfect for parties or casual gatherings, they are not only visually appealing but also a breeze to assemble. Enjoy fresh, vibrant ingredients while impressing your guests with this delightful Italian treat!
Print Recipe Pin Recipe

Ingredients
  

1 pint cherry tomatoes

8 oz fresh mozzarella balls (bocconcini)

Fresh basil leaves (about 1 bunch)

Salt and pepper, to taste

1 cup balsamic vinegar

2 tablespoons honey (optional)

Extra virgin olive oil, for drizzling

Skewers (6-inch or 8-inch)

Instructions
 

Prepare the Balsamic Glaze:

    - In a small saucepan, combine the balsamic vinegar and honey (if using) over medium heat.

      - Bring it to a gentle simmer and reduce the heat to low.

        - Let it simmer for about 10-15 minutes, or until it thickens slightly and coats the back of a spoon.

          - Remove from heat and allow to cool.

            Assemble the Skewers:

              - On each skewer, start by sliding on a cherry tomato.

                - Follow with a basil leaf, then a mozzarella ball.

                  - Repeat the process until the skewer is filled, leaving a little space at the ends.

                    - Finish with another cherry tomato and a basil leaf for a beautiful presentation.

                      Season the Skewers:

                        - Once assembled, drizzle the skewers lightly with extra virgin olive oil.

                          - Sprinkle them with salt and pepper to taste.

                            Serve:

                              - Arrange the skewers on a serving platter and finish by drizzling the cooled balsamic glaze over the top.

                                - Optionally, serve with extra balsamic glaze on the side for dipping.

                                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 skewers