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If you're searching for a vibrant and refreshing dish that embodies the essence of Italian cuisine, look no further than the Caprese Delight Pasta Salad. This delightful recipe combines the classic flavors of a Caprese salad with the comforting heartiness of pasta, making it a perfect dish for any occasion. Whether you're planning a summer picnic, hosting a casual get-together, or simply looking for a nutritious meal prep option for the week, this pasta salad is sure to impress.

Caprese Pasta Salad

Discover the fresh and flavorful Caprese Delight Pasta Salad, a perfect blend of Italian classic tastes and hearty pasta. Bursting with juicy cherry tomatoes, creamy mozzarella, and fragrant basil, this vibrant dish is ideal for picnics, casual gatherings, or meal prep. Easily customizable with quality ingredients, it's simple to prepare and sure to impress everyone at your table. Enjoy this delightful salad that’s both nutritious and visually appealing!
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Ingredients
  

12 oz. pasta (e.g., fusilli or bowtie)

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), drained

1 cup fresh basil leaves, torn

1/4 cup extra virgin olive oil

2 tablespoons balsamic vinegar

1 teaspoon garlic powder

Salt and pepper to taste

Optional: 1/4 cup pine nuts, toasted

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool it down, then set aside.

    Prepare the Dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, garlic powder, and a pinch of salt and pepper. Adjust the seasoning according to your taste.

      Combine Ingredients: In a large mixing bowl, combine the cooled pasta, halved cherry tomatoes, mozzarella balls, and torn basil leaves.

        Dress the Salad: Drizzle the dressing over the pasta mixture and gently toss to ensure everything is well-coated.

          Add Pine Nuts (Optional): If using, sprinkle the toasted pine nuts on top for added crunch and flavor.

            Chill and Serve: Let the pasta salad sit for at least 30 minutes in the refrigerator to allow the flavors to meld. Serve chilled or at room temperature.

              Prep Time, Total Time, Servings: 15 min | 45 min | 4-6 servings