Go Back
When it comes to appetizers that capture the essence of Italian cuisine, few dishes can rival the charm and deliciousness of Caprese Garlic Bread. This delightful recipe marries the classic flavors of a Caprese salad—fresh mozzarella, ripe tomatoes, and fragrant basil—with the comforting, buttery goodness of garlic bread. It’s a dish that not only satisfies the taste buds but also offers a visual feast, making it perfect for gatherings, casual meals, or simply indulging in a moment of culinary joy.

Caprese Garlic Bread with Balsamic

Indulge in the delightful flavors of Caprese Garlic Bread with Balsamic Glaze, an irresistible Italian-inspired appetizer. This recipe combines fresh mozzarella, ripe tomatoes, and fragrant basil atop buttery garlic bread for a truly satisfying dish. Perfect for gatherings or a cozy dinner, this easy-to-make recipe highlights the quality of ingredients, ensuring an explosion of flavor in every bite. Elevate your meal with this beautiful and delicious treat that will impress family and friends alike.
Print Recipe Pin Recipe

Ingredients
  

1 loaf of rustic Italian bread

4 tablespoons unsalted butter, softened

3 cloves garlic, minced

1 cup fresh mozzarella cheese, sliced

2 ripe tomatoes, sliced

1 cup fresh basil leaves

2 tablespoons extra-virgin olive oil

Salt and freshly ground black pepper, to taste

Balsamic glaze (store-bought or homemade) for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Garlic Butter: In a small bowl, combine the softened butter and minced garlic. Mix well until fully combined.

      Slice the Bread: Cut the Italian bread in half lengthwise. Spread the garlic butter evenly over the cut sides of each bread half.

        Toast the Bread: Place the bread halves, cut side up, on a baking sheet. Bake in the preheated oven for about 10 minutes, or until the edges start to turn golden.

          Add the Toppings: Remove the bread from the oven. Layer the slices of mozzarella cheese, followed by tomato slices, on top of each half. Sprinkle with salt and black pepper to taste.

            Bake Again: Return the baking sheet to the oven and bake for another 10-12 minutes, or until the cheese is melted and bubbly.

              Add the Fresh Basil: Once out of the oven, top the cheesy bread with fresh basil leaves.

                Drizzle with Balsamic Glaze: Finish by drizzling balsamic glaze over the top for a sweet and tangy kick.

                  Slice and Serve: Slice the bread into pieces and serve warm as a delicious appetizer or side dish.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6