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If you're searching for a dish that perfectly balances freshness and flavor, look no further than Caprese Chicken with Balsamic Glaze. A delightful fusion of traditional Italian Caprese salad and succulent chicken, this recipe is a culinary celebration of vibrant ingredients that come together in a harmonious way. The combination of juicy tomatoes, creamy mozzarella, aromatic basil, and a sweet-tangy balsamic glaze transforms ordinary chicken breasts into a dish that is not only visually stunning but also bursting with flavor.

Caprese Chicken with Balsamic Glaze

Discover the delicious fusion of flavors in Caprese Chicken with Balsamic Glaze—a delightful twist on a classic Italian favorite. This recipe combines juicy chicken breasts with fresh mozzarella, ripe tomatoes, and fragrant basil, all drizzled with a sweet-tangy balsamic glaze. Perfect for any occasion, it’s not just about taste—this dish is packed with nutritional benefits too. Elevate your cooking with this visually stunning and wholesome meal that will impress your family and friends.
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Ingredients
  

4 boneless, skinless chicken breasts

Salt and black pepper to taste

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

8 oz fresh mozzarella cheese, sliced

2 large tomatoes, sliced

1 cup fresh basil leaves

1/2 cup balsamic vinegar

2 tablespoons honey

Optional: Cracked black pepper and fresh basil for garnish

Instructions
 

Prepare the Chicken: Preheat your oven to 400°F (200°C). Season the chicken breasts with salt, pepper, and dried Italian herbs on both sides.

    Sear the Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Once hot, add the chicken breasts and sear for 4-5 minutes on each side until golden brown.

      Add Garlic: Reduce the heat to medium-low and add minced garlic to the skillet. Sauté for an additional 30 seconds until fragrant.

        Layer the Toppings: Arrange the sliced tomatoes and mozzarella evenly over the chicken breasts. Place the skillet in the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through (internal temperature of 165°F or 75°C) and the cheese is bubbly.

          Make the Balsamic Glaze: While the chicken is baking, combine balsamic vinegar and honey in a small saucepan over medium heat. Bring to a simmer and reduce the heat to low. Stir occasionally until the mixture thickens and coats the back of a spoon, about 10-15 minutes. Remove from heat and let it cool slightly.

            Serve: Once the chicken is done, remove it from the oven. Drizzle the balsamic glaze over the chicken and garnish with fresh basil leaves and cracked black pepper if desired.

              Enjoy: Serve your Caprese chicken hot, accompanied by a side salad or your choice of roasted vegetables.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings