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In the realm of comfort food, few dishes resonate quite like Cabbage & Smoked Sausage Delight. This delightful combination of flavors creates a warm, satisfying experience that is sure to please the palate and nourish the body. Infused with the rich, smoky undertones of sausage and the subtle crunch of cabbage, this dish is as comforting as it is flavorful. It is the perfect choice for a cozy dinner on a cold night or a quick, nutritious meal during a busy week.

Cabbage and Smoked Sausage Recipe

Discover the comforting flavors of Cabbage & Smoked Sausage Delight, a one-pot meal that’s perfect for cozy dinners or quick weekday meals. This delicious dish combines fresh cabbage with smoky sausage, sautéed with aromatic onions and garlic for a truly satisfying experience. Easy to prepare, this recipe allows for personal touches with optional ingredients to suit your taste. Embrace the warmth of home-cooked goodness and create lasting memories around the dinner table with this hearty delight.
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Ingredients
  

1 medium head of green cabbage, chopped

14 oz smoked sausage (such as kielbasa or andouille), sliced

1 medium onion, diced

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon smoked paprika

½ teaspoon red pepper flakes (adjust for spice preference)

Salt and black pepper to taste

1 cup chicken or vegetable broth

2-3 green onions, sliced (for garnish)

Optional: 1 tablespoon apple cider vinegar for a tangy kick

Instructions
 

Sauté the Sausage: In a large, heavy skillet or Dutch oven, heat the olive oil over medium heat. Add the sliced smoked sausage and cook until browned, about 5-7 minutes. Remove sausage from the skillet and set aside, leaving the drippings in the pan.

    Cook Onions and Garlic: In the same skillet, add the diced onion and sauté for about 3 minutes until softened. Stir in the minced garlic and continue to cook for another 1-2 minutes until fragrant.

      Add the Cabbage: Gradually add the chopped cabbage to the skillet, stirring to combine. The cabbage will reduce in volume as it cooks.

        Seasoning: Sprinkle in the smoked paprika, red pepper flakes, salt, and black pepper. Mix well to coat the cabbage with the seasonings.

          Broth Addition: Pour in the chicken or vegetable broth, stirring to combine. Bring to a simmer, then reduce heat to low, cover, and let it cook for about 15-20 minutes until the cabbage is tender.

            Combine & Finish: Return the browned sausage to the skillet and mix it into the cabbage. If desired, stir in the apple cider vinegar for extra flavor. Cover and let simmer for another 5 minutes to heat through.

              Garnish & Serve: Remove from heat and sprinkle sliced green onions on top before serving. Enjoy this satisfying dish warm as a main course or side!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings