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As the leaves turn golden and the air gets crisper, the season of comfort foods arrives, and with it, the delightful aroma of autumn-inspired dishes fills our kitchens. One such dish that encapsulates the essence of fall is Buttery Sage Pumpkin Gnocchi. This recipe draws inspiration from traditional Italian cooking, where gnocchi has been a beloved staple for centuries. The soft, pillowy dumplings made from pumpkin are not only a celebration of seasonal ingredients but also a tribute to the rich culinary traditions that emphasize simplicity and flavor.

Buttery Sage Pumpkin Gnocchi

Embrace the flavors of fall with Buttery Sage Pumpkin Gnocchi, a comforting dish perfect for autumn. This recipe features soft pumpkin gnocchi paired with aromatic sage in a warm brown butter sauce. Discover the importance of using fresh ingredients, along with step-by-step instructions to create this delightful meal from scratch. Ideal for family gatherings or cozy dinners, this dish beautifully showcases seasonal ingredients while celebrating rich culinary traditions.
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Ingredients
  

2 cups pumpkin puree (cooked and cooled)

2 ½ cups all-purpose flour (plus extra for dusting)

1 large egg

1 teaspoon salt

½ teaspoon nutmeg

½ teaspoon black pepper

6 tablespoons unsalted butter

10 fresh sage leaves

Grated Parmesan cheese (for serving)

Optional: A sprinkle of crushed red pepper flakes

Instructions
 

Prepare the Gnocchi Dough: In a mixing bowl, combine the pumpkin puree, egg, salt, nutmeg, and black pepper. Mix well until smooth. Gradually add 2 cups of flour, stirring until a dough forms. Add more flour as needed, but the dough should be soft and slightly sticky.

    Shape the Gnocchi: Lightly flour your work surface. Divide the dough into 4 equal parts. Roll each part into a long rope about ½ inch thick. Cut into 1-inch pieces. To shape the gnocchi, you can press each piece gently with a fork or your thumb to create a slight indentation.

      Cook the Gnocchi: Bring a large pot of salted water to a boil. Drop the gnocchi in batches into the boiling water. Cook for 2-3 minutes, or until they float to the surface. Remove them with a slotted spoon and set them aside.

        Make the Sage Butter Sauce: In a large skillet, melt the butter over medium heat. Add the fresh sage leaves and cook for about 2-3 minutes until the butter starts to brown and the sage becomes crispy.

          Combine Gnocchi with Sauce: Carefully add the cooked gnocchi to the skillet with the butter and sage. Toss gently to coat the gnocchi in the buttery sauce, cooking for an additional 2-3 minutes until heated through.

            Serve: Plate the gnocchi, and sprinkle with grated Parmesan cheese. For an extra kick, add a pinch of crushed red pepper flakes if desired. Enjoy your delightful Buttery Sage Pumpkin Gnocchi!

              Prep Time: 30 min | Total Time: 50 min | Servings: 4