Buttery Sage Pumpkin Gnocchi

There’s something deeply comforting about a plate of gnocchi, especially when it’s infused with the rich flavors of pumpkin and aromatic sage. Buttery Sage Pumpkin Gnocchi is a delightful twist on the traditional Italian dish that has captured the hearts of food lovers around the world. This recipe combines the warm, earthy flavors of pumpkin with the fragrant essence of sage, creating a dish that is not only delicious but also visually appealing.

Discover the comforting charm of Buttery Sage Pumpkin Gnocchi, a delightful twist on traditional Italian cuisine. This recipe brings together the earthy flavors of pumpkin and the aromatic essence of sage, creating a dish perfect for fall. Enjoy the tender, pillowy gnocchi paired with a luxurious buttery sage sauce that elevates every bite. Packed with nutrients from pumpkin and customizable for various diets, this dish is ideal for cozy dinners or chic gatherings. Join the culinary adventure and impress your loved ones with this seasonal favorite.

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Ingredients

2 cups pumpkin puree (fresh or canned)

1 large egg

1 teaspoon salt

1 teaspoon ground nutmeg

1 teaspoon black pepper

3 cups all-purpose flour (plus extra for dusting)

1/2 cup unsalted butter

10 fresh sage leaves

Grated Parmesan cheese (for serving)

Chopped walnuts (optional, for garnish)

Instructions

Prepare the Dough:

- In a large mixing bowl, combine the pumpkin puree, egg, salt, nutmeg, and black pepper. Mix until well combined.

- Gradually add in the flour, 1 cup at a time, mixing with a fork or your hands until a soft dough forms. The dough should be somewhat sticky but manageable. Avoid overworking the dough.

Shape the Gnocchi:

- On a floured surface, divide the dough into four equal parts. Roll each part into a long rope about 1/2-inch thick, dusting with more flour as needed to prevent sticking.

- Cut each rope into 1-inch pieces. To create the classic gnocchi shape, gently roll each piece off the back of a fork or use a gnocchi board to create indentations.

Cook the Gnocchi:

- Bring a large pot of salted water to a boil. Working in batches, gently drop the gnocchi into the boiling water. Cook until they float to the surface, about 2-3 minutes. Use a slotted spoon to transfer them to a plate or a parchment-lined baking sheet.

Make the Buttery Sage Sauce:

- In a large skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter begins to brown and the sage is crispy, about 3-4 minutes. Be careful not to burn the butter.

Combine Gnocchi and Sauce:

- Add the cooked gnocchi to the skillet and gently toss to coat in the buttery sage sauce. Cook for an additional 2-3 minutes, allowing the gnocchi to absorb some of the flavors.

Serve:

- Plate the gnocchi, drizzle with any remaining sage butter, and sprinkle with grated Parmesan cheese. For extra crunch, top with chopped walnuts if desired. Enjoy your delicious meal!

Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings