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If you're on the hunt for a dish that marries bold flavors with a health-conscious twist, look no further than Spicy Buffalo Chicken Zucchini Boats. This innovative recipe presents a delightful alternative to traditional buffalo chicken dishes, offering a satisfying combination of spice and creaminess, all nestled in a nutritious zucchini vessel. As more people gravitate toward healthier eating habits, zucchini has emerged as a versatile base for a variety of fillings, making it an excellent choice for those seeking to lighten their meals without sacrificing taste.

Buffalo Chicken Zucchini Boats

Discover the mouthwatering flavors of Spicy Buffalo Chicken Zucchini Boats, a perfect blend of health and taste! These zucchini boats are filled with a creamy buffalo chicken mixture, making them a fun, low-carb alternative to traditional buffalo dishes. They're not only visually appealing for entertaining but also customizable to suit various dietary preferences. Whether for a game day snack or a weeknight dinner, these boats are sure to impress and satisfy. Dive into a deliciously easy recipe that packs a spicy punch while keeping things light and nutritious!
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Ingredients
  

4 medium zucchinis

2 cups cooked chicken, shredded

1/2 cup buffalo sauce (adjust to taste)

1/2 cup cream cheese, softened

1/2 cup shredded cheddar cheese

1/4 cup green onions, chopped

1/4 cup ranch dressing (optional, for drizzling)

Salt and pepper to taste

Fresh parsley or cilantro for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Prepare the Zucchini: Slice the zucchinis in half lengthwise. Using a spoon, carefully scoop out the flesh to create a boat, leaving about a 1/4-inch border around the edges. Reserve the scooped-out flesh for later use.

      Make the Buffalo Chicken Filling: In a large mixing bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, half of the cheddar cheese, and reserved zucchini flesh. Mix until well combined. Season with salt and pepper to taste.

        Fill the Zucchini: Arrange the zucchini boats on a baking sheet lined with parchment paper. Generously fill each boat with the buffalo chicken mixture.

          Add Cheese and Bake: Sprinkle the remaining cheddar cheese on top of the filled zucchini boats. Bake in the preheated oven for about 25-30 minutes, or until the zucchinis are tender and the cheese is bubbly and golden.

            Garnish and Serve: Remove the zucchinis from the oven and let them cool slightly. Drizzle with ranch dressing if desired, and sprinkle with chopped green onions and fresh parsley or cilantro for garnish.

              Enjoy Your Meal: Serve warm as a delightful appetizer or main dish. Enjoy the spicy goodness of buffalo chicken in a healthy zucchini boat!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings