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The foundation of the Zesty Blueberry Lemon Bliss Bars is the crust, which is made from a combination of all-purpose flour, powdered sugar, salt, and butter. The all-purpose flour provides structure, while the powdered sugar adds a touch of sweetness and contributes to a tender crumb. Salt enhances the overall flavor, balancing the sweetness of the sugar and the tartness of the lemon. Butter is paramount in creating a buttery, crumbly texture that melts in your mouth. When combined, these ingredients create a base that perfectly complements the juicy blueberry filling and the zesty lemon custard topping.

Blueberry Lemon Bars

Discover the refreshing taste of Zesty Blueberry Lemon Bliss Bars! This delightful treat perfectly combines tangy lemon and sweet blueberries, creating a burst of flavor that’s perfect for any occasion. With a buttery crumbly crust, juicy blueberry filling, and a luscious lemon custard topping, each bite is a harmonious blend of textures. Ideal for summer picnics, family gatherings, or casual afternoon snacks, these bars are a must-try dessert that truly embodies the joy of homemade goodness. Indulge in a slice of sunshine today!
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Ingredients
  

For the Crust:

1 ¾ cups all-purpose flour

½ cup powdered sugar

½ teaspoon salt

¾ cup unsalted butter, chilled and cubed

For the Blueberry Filling:

2 cups fresh blueberries (or frozen, thawed)

½ cup granulated sugar

2 tablespoons cornstarch

1 teaspoon lemon zest

1 tablespoon lemon juice

For the Lemon Custard Topping:

3 large eggs

1 cup granulated sugar

¼ cup all-purpose flour

½ teaspoon baking powder

½ teaspoon salt

½ cup freshly squeezed lemon juice

1 tablespoon lemon zest

Powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan, lining it with parchment paper for easy removal.

    Make the Crust: In a bowl, whisk together 1 ¾ cups flour, ½ cup powdered sugar, and ½ teaspoon salt. Using a pastry cutter or your fingers, work the chilled butter into the flour mixture until it resembles coarse crumbs. Press the mixture evenly into the bottom of the prepared baking pan. Bake for 15 minutes or until lightly golden.

      Prepare the Blueberry Filling: In a medium bowl, mix 2 cups blueberries, ½ cup granulated sugar, 2 tablespoons cornstarch, 1 teaspoon lemon zest, and 1 tablespoon lemon juice. Toss gently to coat the blueberries evenly and set aside.

        Make the Lemon Custard: In a separate bowl, whisk together 3 large eggs and 1 cup granulated sugar until smooth. Mix in ¼ cup flour, ½ teaspoon baking powder, and ½ teaspoon salt until combined. Stir in ½ cup lemon juice and 1 tablespoon lemon zest until well blended.

          Assemble the Bars: Once the crust is done baking, remove it from the oven and evenly spread the blueberry filling over the crust. Pour the lemon custard on top of the blueberries, making sure to cover them completely.

            Bake: Return the pan to the oven and bake for an additional 25-30 minutes or until the custard is set and the top is lightly golden.

              Cool and Serve: Remove from the oven and let the bars cool completely at room temperature. For best results, chill in the refrigerator for at least 2 hours before slicing into squares. Dust with powdered sugar before serving, if desired.

                Enjoy your delightful Zesty Blueberry Lemon Bliss Bars!

                  Prep Time: 20 mins | Total Time: 1 hr 15 mins (plus cooling) | Servings: 12-16 bars