Go Back
In the realm of summer salads, few dishes can compare to the delightful combination of fresh ingredients and savory flavors found in the Bacon-Love BLT Pasta Salad with Ranch. This recipe captures the essence of a classic BLT sandwich and transforms it into a hearty pasta salad that is perfect for barbecues, potlucks, or a simple family dinner. The Bacon-Love BLT Pasta Salad brings together a medley of crispy bacon, juicy cherry tomatoes, crunchy romaine lettuce, and a creamy ranch dressing, creating a dish that is as visually appealing as it is delicious.

BLT Pasta Salad with Ranch

Discover the delicious taste of summer with our Bacon-Love BLT Pasta Salad with Ranch! This vibrant salad combines crispy bacon, juicy cherry tomatoes, crunchy romaine lettuce, and creamy ranch dressing, all tossed with rotini pasta for a satisfying dish. Perfect for barbecues, potlucks, or easy weeknight dinners, this recipe offers a refreshing twist on the classic BLT. Learn how to make this flavorful pasta salad that's sure to impress your friends and family!
Print Recipe Pin Recipe

Ingredients
  

8 ounces of rotini pasta

6 slices of crispy bacon, chopped

1 cup cherry tomatoes, halved

1 cup romaine lettuce, chopped

1/2 cup shredded cheddar cheese

1/4 cup red onion, finely chopped

1/2 cup ranch dressing

1 tablespoon olive oil

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Cook the Pasta: Begin by boiling a large pot of salted water. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.

    Prepare the Bacon: While the pasta cooks, in a large skillet over medium heat, cook the chopped bacon until crispy. Transfer the bacon to a paper towel-lined plate to drain excess grease. Allow to cool slightly.

      Mix the Salad: In a large mixing bowl, combine the cooled pasta, crispy bacon, cherry tomatoes, chopped romaine lettuce, shredded cheddar cheese, and red onion.

        Dress the Salad: Drizzle the ranch dressing and olive oil over the pasta salad. Gently toss all the ingredients together until evenly coated. Season with salt and pepper to taste.

          Chill and Serve: For the best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving. Give it a good toss before serving, and garnish with fresh parsley if desired.

            Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings