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If you’re on the hunt for a fresh, delicious salad that offers a unique twist on a classic favorite, look no further than the Crispy BLT Cauliflower Salad. This vibrant dish combines the beloved flavors of a traditional BLT sandwich—bacon, lettuce, and tomato—with the wholesome goodness of roasted cauliflower. The result is a delightful salad that is not only visually appealing but also loaded with nutrients. Whether you’re looking for a hearty side dish or a light main course, this salad is sure to impress your taste buds and those of your guests.

BLT Cauliflower Salad

Discover a delicious twist on the classic BLT with this Crispy BLT Cauliflower Salad! This vibrant dish blends roasted cauliflower with crispy bacon, fresh cherry tomatoes, and greens, delivering both flavor and nutrition. The creamy, tangy dressing ties it all together, creating a satisfying meal that's perfect as a side or a light main course. Packed with vitamins and antioxidants, it’s a guilt-free way to enjoy the beloved flavors of a traditional BLT. Enjoy this salad warm or chilled for a refreshing boost anytime!
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Ingredients
  

1 medium head of cauliflower, chopped into bite-sized florets

4 slices of thick-cut bacon, diced

1 cup cherry tomatoes, halved

1/2 cup fresh parsley, chopped

1/4 cup green onions, sliced

1/2 cup mayonnaise

1 tablespoon apple cider vinegar

1 teaspoon Dijon mustard

Salt and pepper, to taste

Optional: 1/4 teaspoon smoked paprika for added flavor

Instructions
 

Prepare the Cauliflower: Preheat your oven to 425°F (220°C). Spread the cauliflower florets on a baking sheet lined with parchment paper. Drizzle with olive oil, season with salt and pepper, and toss to coat evenly.

    Roast the Cauliflower: Bake in the oven for about 25-30 minutes, turning once halfway through, until the cauliflower is golden brown and tender. Remove from oven and let it cool slightly.

      Cook the Bacon: In a skillet over medium heat, cook the diced bacon until crispy, about 8-10 minutes. Remove with a slotted spoon and let drain on paper towels. Reserve a tablespoon of bacon grease for added flavor if desired.

        Make the Dressing: In a medium bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, and some salt and pepper. For an extra smoky flavor, add smoked paprika if using.

          Combine the Salad: In a large mixing bowl, combine the roasted cauliflower, crispy bacon, cherry tomatoes, parsley, and green onions. Drizzle the dressing over the salad and toss gently until everything is well-coated.

            Serve: Taste and adjust seasoning if needed. Serve warm or chilled for a refreshing side dish.

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4