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At the heart of the Peppery Mushroom Delight is boneless, skinless chicken breasts—a lean protein that serves as the canvas for the dish's vibrant flavors. Chicken breasts are favored for their versatility and can absorb the surrounding spices and sauces beautifully, making them an ideal choice for this recipe. Nutritionally, boneless, skinless chicken breasts are an excellent source of protein, containing approximately 31 grams of protein per 100 grams. They are low in fat, particularly when the skin is removed, making them a health-conscious option for those looking to maintain a balanced diet.

Black Pepper Chicken with Mushrooms

Discover the irresistible Peppery Mushroom Delight, a quick and nutritious chicken recipe perfect for busy weeknights. This dish features succulent chicken marinated in a blend of soy and oyster sauce, combined with earthy shiitake mushrooms and aromatic spices. With easy preparation and customizable options, this flavorful meal celebrates the harmony of its ingredients while offering a delightful balance of textures. Impress your family and friends with this culinary masterpiece that’s both satisfying and healthy!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, sliced into thin strips

2 cups fresh shiitake mushrooms, sliced (or any preferred mushrooms)

1 medium onion, sliced

3 cloves garlic, minced

2 tablespoons fresh ginger, minced

1-2 tablespoons black pepper (adjust to taste)

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

1/4 cup chicken broth

2 tablespoons vegetable oil

1 tablespoon sesame oil

Salt to taste

Fresh cilantro or green onions for garnish

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken strips with soy sauce, oyster sauce, and cornstarch. Toss well to coat and let marinate for at least 20 minutes for optimal flavor.

    Prep Veggies: While the chicken marinates, slice the mushrooms and onion, and mince the garlic and ginger.

      Sear the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated chicken in a single layer and sear it until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

        Cook the Aromatics: In the same skillet, add a splash of sesame oil. Add the sliced onions, minced garlic, and ginger; sauté for 2-3 minutes until fragrant and the onions are slightly translucent.

          Add Mushrooms: Toss in the sliced mushrooms and stir-fry until they are tender and browned, about 5-6 minutes.

            Combine Ingredients: Return the chicken to the skillet with the mushrooms and onions. Pour in the chicken broth and add the black pepper and salt. Stir well to combine all ingredients and let everything simmer for an additional 3-4 minutes, allowing the flavors to meld.

              Garnish and Serve: Taste and adjust seasoning if necessary. Once ready, garnish with fresh cilantro or sliced green onions. Serve hot over steamed rice or noodles.

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4