Biscuits and Sausage Gravy Breakfast Pizza Recipe

Southern Comfort cuisine is a culinary tradition that embodies warmth, heartiness, and a deep-rooted sense of community. Known for its rich flavors and comforting dishes, Southern cooking is often characterized by staples such as fried chicken, collard greens, cornbread, and, of course, biscuits. These components evoke nostalgia and bring to mind family gatherings and Sunday brunches. One classic Southern dish that has captured the hearts (and stomachs) of many is biscuits and gravy, a dish celebrated for its creamy texture and savory flavor.

Biscuits and Sausage Gravy Breakfast Pizza Recipe

Indulge in a delightful twist on breakfast with the Southern Comfort Biscuits and Sausage Gravy Breakfast Pizza! This hearty dish combines a flaky biscuit crust with rich sausage gravy, melted cheese, and optional toppings like scrambled eggs and fresh veggies. Perfect for brunch gatherings or cozy family breakfasts, this pizza celebrates the flavors of traditional Southern cuisine. Follow this easy recipe to create a satisfying meal that brings warmth and comfort to your table.

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Ingredients

For the Biscuit Crust:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

3/4 cup buttermilk

For the Sausage Gravy:

1 pound breakfast sausage (bulk or casings removed)

1/4 cup all-purpose flour

2 cups whole milk

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional)

Salt to taste

For the Pizza Topping:

2 cups shredded mozzarella cheese

4 large eggs

Fresh parsley, chopped (for garnish)

Red pepper flakes (for garnish, optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).

Make the Biscuit Crust:

- In a large mixing bowl, whisk together the flour, baking powder, and salt.

- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

- Stir in the buttermilk until just combined. Do not overmix.

- Turn the dough onto a floured surface and gently knead it a few times until it comes together. Pat it into a rectangle about ½ inch thick.

Shape and Prepare the Crust:

- Roll the dough out to fit a pizza stone or baking sheet (about 12 inches in diameter). Place the crust on the stone/sheet.

- Bake the biscuit crust in the preheated oven for about 10 minutes, until it’s lightly golden and just set.

Cook the Sausage Gravy:

- In a large skillet over medium heat, cook the breakfast sausage, breaking it apart with a spatula until browned and cooked through.

- Sprinkle the flour over the cooked sausage and stir to combine. Cook for 1-2 minutes to get rid of the raw flour taste.

- Slowly pour in the milk while stirring. Continue to cook, stirring often, until the gravy thickens (about 5-7 minutes). Season with black pepper, cayenne pepper (if using), and salt to taste.

Assemble the Pizza:

- Remove the biscuit crust from the oven and spread the sausage gravy evenly over the top.

- Sprinkle the shredded mozzarella cheese over the gravy. Make small wells in the cheese and crack an egg into each well (you may want to use a small dish to ensure the yolk stays intact).

Bake the Pizza:

- Return the pizza to the oven and bake for an additional 10-15 minutes, or until the egg whites are set and the yolks are slightly runny (or cooked to your liking) and the cheese is bubbly and golden.

Garnish and Serve:

- Remove the breakfast pizza from the oven and let it cool for a minute.

- Garnish with chopped fresh parsley and a sprinkle of red pepper flakes if desired.

- Slice and serve hot!

Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings