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The foundation of any great brownie lies in its ingredients. For our Biscoff Cookie Butter Brownies, each component plays a crucial role in achieving that perfect balance of flavor and texture. Here, we break down the essential components that make these brownies so irresistible.

Biscoff Cookie Butter Brownies

Discover the ultimate chocolate treat with Biscoff Cookie Butter Brownies! This unique recipe combines the rich, fudgy goodness of traditional brownies with the warm, spiced flavors of Biscoff cookie butter. Perfect for any occasion, these brownies deliver a melt-in-your-mouth experience filled with chocolate chips and a delightful crunch from crushed cookies. Follow our step-by-step guide to master this indulgent dessert that will wow your friends and family. Enjoy each decadent bite!
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Ingredients
  

1 cup unsalted butter (2 sticks), plus extra for greasing the pan

1 cup granulated sugar

1 cup brown sugar, packed

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup Biscoff cookie butter

1/2 cup chocolate chips (semi-sweet or dark)

1/2 cup crushed Biscoff cookies (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with unsalted butter or line it with parchment paper for easier removal.

    Melt the Butter: In a medium saucepan, gently melt the 1 cup of unsalted butter over low heat. Be careful not to let it bubble or brown too much.

      Mix the Sugars: Once melted, remove from heat and stir in the granulated sugar and brown sugar until combined.

        Add Eggs and Vanilla: Allow the mixture to cool for a few minutes, then whisk in the eggs one at a time, followed by the vanilla extract.

          Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.

            Combine Wet and Dry: Gradually mix the dry ingredient mixture into the wet ingredients until just combined; do not overmix.

              Add Biscoff Cookie Butter: Gently fold in the 1 cup of Biscoff cookie butter until evenly distributed throughout the batter.

                Add Chocolate Chips: Fold in the chocolate chips, ensuring they are evenly dispersed throughout the brownie batter.

                  Transfer to Pan: Pour your brownie batter into the prepared baking pan, spreading it evenly.

                    Add Toppings: Sprinkle the crushed Biscoff cookies on top of the batter for an extra crunch and flavor.

                      Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

                        Cool: Once done, remove brownies from the oven and let them cool in the pan on a wire rack for at least 20 minutes before cutting into squares.

                          Serve: Serve warm or at room temperature. Optional: drizzles of additional Biscoff cookie butter on top for decoration and extra flavor.

                            Prep Time, Total Time, Servings: 15 min | 50 min | 12-16 servings