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In recent years, cauliflower has emerged as a culinary superstar, captivating the palates of food enthusiasts and health-conscious eaters alike. Its versatility is a testament to its adaptability; whether roasted, mashed, or transformed into rice, this cruciferous vegetable has earned its place as a staple in many kitchens. Among the myriad of ways to enjoy cauliflower, one standout recipe is the Creamy Garlic Cheddar Cauliflower Soup—a dish that embodies warmth and comfort, making it perfect for every season.

Best Comfort Food: Garlic Cheddar Cauliflower Soup Recipe

Discover the warmth and comfort of Creamy Garlic Cheddar Cauliflower Soup, a recipe perfect for any time of year. This creamy dish combines the rich flavors of garlic and sharp cheddar with nutrient-rich cauliflower, catering to vegetarians and gluten-free diets. Learn about each ingredient's role, from aromatics to optional garnishes, and follow detailed preparation steps to achieve a smooth, delicious soup. It's a cozy, satisfying meal that's easy to make and sure to delight!
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Ingredients
  

1 large head of cauliflower, cut into florets

4 cups low-sodium vegetable broth

1 medium onion, chopped

4 cloves garlic, minced

1 cup sharp cheddar cheese, shredded

1 cup heavy cream (or half-and-half for a lighter version)

2 tablespoons olive oil

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh chives or parsley for garnish (optional)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and sauté for another minute until fragrant.

    Cook the Cauliflower: Add the cauliflower florets to the pot and stir well to combine. Pour in the vegetable broth, making sure the cauliflower is covered. Bring to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the cauliflower is tender.

      Blend the Soup: Using an immersion blender (or transferring to a regular blender in batches), blend the soup until smooth and creamy. If using a regular blender, be cautious with hot liquids; blend in small batches and allow steam to escape.

        Add Cheese and Cream: Return the blended soup to the pot (if using a regular blender). Stir in the heavy cream and shredded cheddar cheese until melted and fully incorporated. Add the smoked paprika, and season with salt and pepper to taste.

          Serve: Ladle the soup into bowls and garnish with chopped chives or parsley, if desired. Enjoy your warm, comforting bowl of garlic cheddar goodness!

            Prep Time, Total Time, Servings: 15 min | 35 min | 4 servings