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As the warm sun shines and the days grow longer, the allure of summer brings with it a vibrant array of fresh produce, perfect for creating delightful and nutritious salads. Among the myriad of options, the Berry Kiwi Summer Salad stands out as a colorful and refreshing choice that embodies the essence of the season. This salad not only captivates the eye with its vivid hues but also tantalizes the taste buds with a harmonious blend of sweet, tart, and creamy flavors.

Berry Kiwi Summer Salad

Discover the refreshing delight of a Berry Kiwi Summer Salad, perfect for sunny days and summer gatherings. This vibrant salad combines mixed greens, sweet strawberries, tangy blueberries, and exotic kiwis, enhanced with creamy feta and crunchy walnuts. Packed with antioxidants and essential nutrients, this salad not only tastes incredible but also promotes well-being. Easy to prepare, it's an ideal choice for quick lunches or light dinners that invigorate your palate and brighten your table. Explore the recipe now and savor the essence of summer!
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Ingredients
  

2 cups mixed greens (spinach, arugula, romaine)

1 cup strawberries, hulled and sliced

1 cup blueberries, fresh or frozen

2 ripe kiwis, peeled and diced

½ cup feta cheese, crumbled

¼ cup walnuts, toasted and chopped

3 tablespoons olive oil

2 tablespoons balsamic vinegar

1 tablespoon honey

Salt and pepper to taste

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Greens: In a large salad bowl, add the mixed greens as a fresh base.

    Add the Berries and Kiwi: Layer the sliced strawberries, blueberries, and diced kiwis over the greens. The vibrant colors will create a beautiful presentation.

      Incorporate the Feta and Walnuts: Sprinkle the crumbled feta cheese and chopped toasted walnuts evenly over the fruit and greens. This adds creaminess and a satisfying crunch.

        Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until thoroughly combined. Taste and adjust seasoning as necessary.

          Dress the Salad: Drizzle the dressing over the salad just before serving. Toss gently to combine all ingredients together without bruising the berries.

            Garnish and Serve: Add fresh mint leaves on top for an aromatic finish. Serve immediately to enjoy the freshness of the ingredients.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings