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If you're searching for the ultimate comfort food that warms the heart and satisfies the belly, look no further than the Hearty Beef & Mushroom Country Casserole. This dish is more than just a meal; it's a quintessential family favorite that brings everyone together around the dinner table. With its rich flavors and creamy texture, this casserole is perfect for cozy weeknight dinners, holiday gatherings, or any occasion where you want to impress your loved ones without spending hours in the kitchen.

Beef & Mushroom Country Casserole

Discover the ultimate comfort food with our Hearty Beef & Mushroom Country Casserole! This delicious dish combines savory ground beef, earthy mushrooms, and vibrant vegetables, all enveloped in a creamy sauce. Perfect for family dinners or gatherings, it’s easy to make and packed with flavor. Learn how to create this mouthwatering casserole that’s sure to please everyone at the table. Embrace the joy of cooking and savor every bite!
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Ingredients
  

1 pound ground beef

8 ounces cremini mushrooms, sliced

1 medium onion, chopped

2 cloves garlic, minced

1 cup beef broth

1 can (15 ounces) cream of mushroom soup

1 cup frozen peas and carrots mix

2 cups cooked egg noodles

1 cup shredded cheddar cheese

2 tablespoons Worcestershire sauce

1 tablespoon olive oil

1 teaspoon dried thyme

½ teaspoon black pepper

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Sauté the Beef and Vegetables: In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and minced garlic, cooking until the onion becomes translucent (about 3-4 minutes). Then, add the ground beef, cooking until browned. Drain excess fat if necessary.

      Add Mushrooms and Seasonings: Stir in the sliced mushrooms and cook until they are softened (about 5 minutes). Add the Worcestershire sauce, dried thyme, black pepper, and salt to taste. Mix well.

        Combine Ingredients: In a large mixing bowl, combine the beef mixture, frozen peas and carrots, beef broth, cream of mushroom soup, and cooked egg noodles. Stir until well incorporated.

          Transfer to Baking Dish: Pour the mixture into a greased 9x13-inch casserole dish. Spread it evenly and top with shredded cheddar cheese.

            Bake the Casserole: Cover the dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.

              From the Oven to the Table: Remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

                Enjoy! Serve the casserole warm and enjoy a hearty, comforting meal.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6