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The Savory Beef Lombardi Casserole is more than just a dish; it's a warm embrace in the form of a hearty meal that brings comfort and satisfaction to the dinner table. Combining the rich flavors of ground beef, tender pasta, and gooey cheese, this casserole is a delightful fusion of ingredients that makes it a favorite among families. Whether you're gathering for a weeknight dinner or hosting a casual get-together, this dish is sure to please even the pickiest eaters.

Beef Lombardi Casserole

Discover the warmth and comfort of Savory Beef Lombardi Casserole, a hearty meal that combines ground beef, tender pasta, and gooey cheese, perfect for family dinners or casual get-togethers. Easy to prepare, this dish features wholesome ingredients like kidney beans, tomatoes, and aromatic onions and garlic. With its rich flavor and satisfying texture, it’s a meal everyone will love. Make it a staple in your home and enjoy the smiles it brings at the dinner table!
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Ingredients
  

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

1 can (15 oz) crushed tomatoes

1 can (15 oz) tomato sauce

1 can (15 oz) kidney beans, drained and rinsed

1 cup uncooked elbow macaroni

1 cup beef broth

1 teaspoon Italian seasoning

1 teaspoon paprika

Salt and pepper to taste

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart as it cooks. Drain any excess fat.

      Sauté Vegetables: Add diced onion and minced garlic to the skillet with the beef. Sauté for about 3-4 minutes, until onions are translucent.

        Combine Ingredients: Stir in the crushed tomatoes, tomato sauce, kidney beans, uncooked elbow macaroni, beef broth, Italian seasoning, paprika, salt, and pepper. Mix thoroughly to combine.

          Transfer to a Casserole Dish: Pour the beef and pasta mixture into a greased 9x13 inch casserole dish. Spread evenly.

            Add Cheese: Sprinkle shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the casserole.

              Cover and Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 25 minutes.

                Uncover and Continue Baking: After 25 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is bubbly and slightly golden.

                  Let it Rest: Once baked, remove the casserole from the oven and let it sit for about 5-10 minutes. This allows it to set for easier serving.

                    Garnish and Serve: Optionally, garnish with fresh basil leaves before serving. Serve warm and enjoy!

                      Prep Time, Total Time, Servings: 15 min | 1 hr | 6 servings