Beef and Broccoli Ramen Stir Fry

In the fast-paced world we live in, one-pot meals have gained immense popularity for their convenience and efficiency. Among these, stir-fries stand out as a particularly appealing option, seamlessly combining protein, vegetables, and noodles into a single, flavorful dish. One such delightful recipe is the Savory Beef and Broccoli Ramen Stir Fry. This dish not only offers a quick and easy solution for busy weeknights but also serves as a perfect centerpiece for casual gatherings with family and friends.

Discover the delight of a Savory Beef and Broccoli Ramen Stir Fry, the ultimate one-pot meal that's quick, nutritious, and bursting with flavor. This easy recipe combines tender flank steak, vibrant broccoli, and chewy ramen noodles all enveloped in a delicious savory sauce. Perfect for busy weeknights or casual gatherings, it offers a balance of protein, veggies, and satisfying carbs. With simple steps and versatile ingredients, it'll quickly become a favorite in your kitchen!

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Ingredients

8 oz ramen noodles

1 lb flank steak, thinly sliced against the grain

2 cups broccoli florets

1 red bell pepper, sliced

3 green onions, chopped

2 cloves garlic, minced

1 inch piece of ginger, grated

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp sesame oil

1 tbsp vegetable oil

1 tsp cornstarch mixed with 2 tbsp water (optional for thickening)

Sesame seeds (for garnish)

Red pepper flakes (optional, for heat)

Instructions

Cook the Noodles: In a large pot of boiling water, cook the ramen noodles according to package instructions. Drain and set aside.

Prepare the Sauce: In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Set aside.

Stir-Fry the Beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced flank steak and stir-fry until browned and cooked through, about 3-4 minutes. Remove the beef from the pan and set aside.

Veggies Time: In the same skillet, add the garlic and ginger. Stir-fry for about 30 seconds until fragrant. Then, add the broccoli florets and red bell pepper. Sauté for 3-4 minutes until the vegetables are tender-crisp.

Combine Everything: Return the beef to the skillet. Pour the sauce mixture over the beef and vegetables. If you want a thicker sauce, add the cornstarch mixture at this point. Stir well to combine, cooking for an additional 1-2 minutes to heat everything through.

Add Noodles: Add the cooked ramen noodles to the skillet. Toss everything together until the noodles are evenly coated in the sauce and heated through.

Garnish and Serve: Remove from heat and garnish with chopped green onions, a sprinkle of sesame seeds, and red pepper flakes if desired. Serve hot and enjoy your delicious Beef and Broccoli Ramen Stir Fry!

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings