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If you're searching for a recipe that seamlessly combines convenience, flavor, and versatility, look no further than Smoky BBQ Chicken Flatbread Delight. This mouthwatering dish is a fantastic way to enjoy the rich, smoky flavors of barbecue chicken while keeping preparation time minimal. Ideal for casual gatherings with friends or quick weeknight dinners with family, this flatbread delight is sure to impress with its ease and delectable taste.

BBQ Chicken Flatbread

Discover the irresistible Smoky BBQ Chicken Flatbread Delight, a perfect blend of convenience, flavor, and versatility. Featuring tender rotisserie chicken slathered in your favorite BBQ sauce and topped with gooey mozzarella and fresh veggies, this dish is ideal for casual gatherings or quick weeknight dinners. Enjoy its easy preparation and endless customization options, making it a go-to recipe for any occasion. Dive into this flavor-packed meal that promises to impress!
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Ingredients
  

2 cups cooked chicken, shredded (use rotisserie chicken for convenience)

1/2 cup BBQ sauce (choose your favorite brand or homemade)

4 flatbreads or naan

1 cup shredded mozzarella cheese

1/2 cup red onion, thinly sliced

1/2 cup fresh cilantro, chopped

1/2 cup corn (canned or frozen)

1 avocado, sliced

Olive oil for brushing

Salt and pepper to taste

Optional: red pepper flakes for a kick

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Chicken Mixture: In a medium bowl, combine the shredded chicken and BBQ sauce. Mix until the chicken is well-coated with the sauce. Season with salt and pepper to taste.

      Prepare the Flatbreads: Place the flatbreads on a baking sheet lined with parchment paper. Brush each flatbread lightly with olive oil to give a nice golden crisp.

        Assemble the Flatbreads:

          - Evenly spread the BBQ chicken mixture over each flatbread, leaving a small border around the edges.

            - Sprinkle the shredded mozzarella cheese over the chicken.

              - Distribute the sliced red onions and corn evenly atop the cheese.

                Bake: Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the cheese is bubbly and golden brown.

                  Garnish and Serve: Once baked, remove the flatbreads from the oven. Top each one with fresh cilantro and avocado slices. If desired, sprinkle some red pepper flakes for an added kick.

                    Slice and Enjoy: Cut the flatbreads into slices and serve warm. Perfect for a party platter or a casual weeknight dinner!

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings