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As the summer sun graces us with its warmth, there's nothing quite like a dish that captures the essence of the season. Enter the Basil Peach Chicken Pita, a delightful meal that marries the sweetness of ripe peaches with the aromatic freshness of basil and the savory goodness of grilled chicken. This recipe not only tantalizes your taste buds but also brings a burst of vibrant colors to your plate, making it a feast for both the eyes and the palate.

Basil Peach Chicken Pitas

Discover the perfect summer dish with Basil Peach Chicken Pitas, where ripe peaches, fresh basil, and grilled chicken come together in a colorful, nutritious meal. This recipe highlights the joy of cooking with seasonal ingredients, adding vibrant flavors and health benefits to your plate. Ideal for warm weather dining, these pitas are not only easy to make but also versatile—customize them to suit your taste. Enjoy a delightful culinary experience that celebrates summer's bounty!
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Ingredients
  

2 boneless, skinless chicken breasts

1 ripe peach, diced

1 cup fresh basil leaves, chopped

2 tablespoons olive oil

1 tablespoon honey

1 tablespoon balsamic vinegar

1 teaspoon garlic powder

Salt and pepper, to taste

4 whole wheat pita pockets

1 cup mixed greens (arugula, spinach, or your choice)

½ cup crumbled feta cheese (optional)

Instructions
 

Marinate the Chicken: In a mixing bowl, combine olive oil, honey, balsamic vinegar, garlic powder, salt, and pepper. Add the chicken breasts, making sure they are well coated. Cover and marinate for at least 30 minutes or up to 2 hours in the refrigerator.

    Cook the Chicken: Preheat your grill or a skillet over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from heat and let rest for 5 minutes before slicing into strips.

      Prepare the Peach and Basil Mix: In a separate bowl, mix the diced peaches with the chopped basil. Season lightly with salt and pepper.

        Assemble the Pitas: Warm the whole wheat pita pockets in a skillet or microwave until pliable. Fill each pita with a layer of mixed greens, followed by slices of grilled chicken. Top with the peach and basil mixture, and sprinkle with crumbled feta cheese if desired.

          Serve: Serve the pitas warm, with extra peach and basil topping on the side, or with a drizzle of balsamic reduction for added flavor.

            Prep Time, Total Time, Servings: 10 mins | 45 mins | 4 servings