Banana Crumble

There's something undeniably comforting about desserts that evoke feelings of nostalgia and warmth. Among the many delightful treats that bring joy, banana-based desserts hold a special place in many hearts. Whether it's the creamy texture of banana pudding or the moistness of banana bread, these dishes are often associated with home, family, and cherished moments. One such dessert that embodies the essence of comfort is the Banana Bliss Crumble.

Indulge in the warmth of nostalgia with Banana Bliss Crumble, a deliciously simple dessert that highlights the natural sweetness of ripe bananas. Perfect for any occasion, this easy recipe combines creamy bananas with a crunchy crumble topping, making it a comforting treat for family gatherings or cozy nights in. From preparation tips to serving suggestions, this article explores all you need to create a delightful dessert that everyone will love.

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Ingredients

4 ripe bananas, sliced

1 tablespoon lemon juice

1 cup rolled oats

1/2 cup all-purpose flour

1/3 cup brown sugar, packed

1/4 cup granulated sugar

1 teaspoon ground cinnamon

1/4 cup unsalted butter, melted

1/4 cup chopped nuts (walnuts or pecans)

1/2 teaspoon vanilla extract

Pinch of salt

Optional: 1/2 cup coconut flakes

Instructions

Prepare the bananas: Preheat your oven to 350°F (175°C). In a medium bowl, toss the sliced bananas with lemon juice and set aside to minimize browning.

Make the crumble topping: In a large mixing bowl, combine rolled oats, flour, brown sugar, granulated sugar, cinnamon, and a pinch of salt. Stir until well mixed.

Add wet ingredients: Pour the melted butter and vanilla extract into the dry ingredients mixture. Stir until the mixture is crumbly and the oats and flour are evenly coated. If using, fold in the chopped nuts and coconut flakes.

Assemble the dish: In a greased 9x9 inch baking dish, spread the sliced bananas evenly across the bottom. Sprinkle the crumble topping generously over the bananas, ensuring even coverage.

Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and crispy.

Cool and serve: Once baked, allow the Banana Bliss Crumble to cool for a few minutes before serving. It can be enjoyed warm or at room temperature, plain or with a scoop of vanilla ice cream on top!

Prep Time, Total Time, Servings: 15 mins | 45 mins | 6 servings