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When it comes to desserts, banana-based treats hold a special place in the hearts of many. The rich sweetness of ripe bananas combined with the comforting aroma of baked goods creates an irresistible allure that draws people in. Among the myriad of banana desserts, the Banana Bliss Cake stands out as an exceptional choice, harmoniously blending flavors and textures that cater to diverse palates. Whether you’re celebrating a birthday, hosting a potluck, or simply indulging in a sweet craving at home, this cake is bound to be a hit.

Banana Cake with Cream Cheese Frosting

Indulge in the delightful taste of Banana Bliss Cake! This moist and flavorful dessert combines ripe bananas, creamy frosting, and a perfect blend of textures, making it a crowd favorite for any occasion. Packed with nutritional benefits, this cake not only satisfies your sweet tooth but also evokes fond memories of beloved banana treats. Follow our easy step-by-step recipe and elevate your baking game with this deliciously comforting treat. Perfect for parties, potlucks, or simply enjoying at home!
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Ingredients
  

2 to 3 ripe bananas, mashed (about 1 cup)

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup buttermilk

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

3-4 cups powdered sugar (adjust for sweetness)

1 teaspoon vanilla extract

1-2 tablespoons milk (optional for consistency)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

    Mash the Bananas: In a mixing bowl, mash the ripe bananas until smooth. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes using a hand mixer or stand mixer.

        Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mix until fully incorporated.

          Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.

            Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and end with the flour mixture. Mix until just combined.

              Fold in Bananas: Gently fold the mashed bananas into the batter until evenly distributed.

                Bake the Cake: Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

                  Cool the Cake: Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

                    Make the Cream Cheese Frosting: In a large bowl, combine the softened cream cheese and softened butter. Blend together until smooth. Gradually add powdered sugar and mix until fully blended and creamy. Adjust consistency with milk if needed. Stir in vanilla extract.

                      Frost the Cake: Once the cake is completely cooled, spread the cream cheese frosting evenly on top and around the sides using a spatula.

                        Serve and Enjoy: Slice the cake, serve, and enjoy the delightful blend of banana flavor and cream cheese richness!

                          Prep Time: 15 minutes | Total Time: 1 hour (including cooling) | Servings: 8-10