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Cookies have long been a cherished treat across cultures and generations, celebrated for their versatility and delightful flavors. From classic chocolate chip to rich oatmeal raisin, the world of cookies offers a variety of textures and tastes that can satisfy any sweet tooth. However, as the food landscape evolves, so does the demand for healthier alternatives that don’t compromise on flavor or enjoyment. Enter Chewy Banana Blueberry Oatmeal Cookies—an innovative recipe that marries wholesome ingredients with the beloved characteristics of traditional cookies.

Banana Blueberry Oatmeal Cookies

Discover the joy of healthy baking with Chewy Banana Blueberry Oatmeal Cookies! This delightful recipe combines ripe bananas and blueberries to create a chewy treat that's both nutritious and satisfying. With wholesome ingredients like rolled oats and whole wheat flour, these cookies are packed with fiber and antioxidants while remaining low in calories and free from refined sugars. Perfect for a snack, breakfast, or dessert, they're easy to make and customizable to fit your dietary preferences. Enjoy a delicious indulgence that supports your health goals!
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Ingredients
  

2 ripe bananas, mashed

1/2 cup unsweetened applesauce

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1 cup rolled oats

1/2 cup whole wheat flour (or gluten-free flour)

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/4 teaspoon salt

1 cup fresh blueberries (or frozen, thawed and drained)

1/4 cup chopped nuts (like walnuts or pecans, optional)

1/4 cup mini chocolate chips (optional)

Instructions
 

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, applesauce, honey (or maple syrup), and vanilla extract. Stir until well mixed and smooth.

      Combine Dry Ingredients: In another bowl, whisk together the rolled oats, whole wheat flour, baking soda, cinnamon, and salt until evenly combined.

        Combine Both Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix!

          Fold in the Goodies: Gently fold in the fresh blueberries, nuts (if using), and mini chocolate chips (if using) until evenly distributed throughout the dough.

            Scoop the Cookies: Use a tablespoon or cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

              Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the edges are lightly golden and the centers are set.

                Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

                  Enjoy: Serve warm for a gooey treat or store in an airtight container for later snacking. These cookies can be enjoyed fresh or stored for up to one week!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes about 12 cookies