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When it comes to easy weeknight dinners that pack a punch in flavor, Pesto-Infused Mozzarella Baked Chicken stands out as a delightful option. This dish combines the aromatic freshness of basil pesto, the creamy richness of mozzarella, and the succulent tenderness of chicken breasts, creating a harmonious blend of tastes that is sure to impress both family and guests. Not only does it cater to those craving a comforting meal, but it also brings a healthy twist to the table, making it a perfect choice for those mindful of their diets.

Baked Pesto Mozzarella Chicken

Discover a weeknight dinner that elevates simplicity to new heights with Pesto-Infused Mozzarella Baked Chicken. This easy recipe combines tender chicken breasts, creamy mozzarella, and vibrant basil pesto, offering a perfect balance of flavor and nutrition. With quick preparation and wholesome ingredients like cherry tomatoes and garlic, you can create a comforting yet healthy meal that will impress family and guests alike. Dive into this savory dish that transforms everyday cooking into a gourmet experience.
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Ingredients
  

4 boneless, skinless chicken breasts

½ cup fresh basil pesto (store-bought or homemade)

1 cup fresh mozzarella cheese, shredded (or sliced)

¼ cup grated Parmesan cheese

1 cup cherry tomatoes, halved

2 tablespoons olive oil

3 cloves garlic, minced

Salt and pepper to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Prep the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper.

      Sauté the Garlic: In a small skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it. Remove from heat.

        Combine Ingredients: In a mixing bowl, combine the sautéed garlic with the pesto and deep-fry until well mixed.

          Assemble the Dish: In a 9x13 inch baking dish, lay the seasoned chicken breasts. Spread an even layer of the pesto mixture over the top of each chicken breast.

            Add Cheese and Tomatoes: Sprinkle the shredded mozzarella and grated Parmesan over the pesto-covered chicken. Arrange the halved cherry tomatoes around the chicken, drizzle with a bit more olive oil, and add a pinch of salt and pepper.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the cheese is bubbly and golden.

                Serve: Once done, remove the baking dish from the oven and let it rest for a few minutes. Garnish with fresh basil leaves if desired. Serve your Baked Pesto Mozzarella Chicken with a side of steamed vegetables or over a bed of pasta.

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings