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Baked oatmeal has gained popularity as a versatile and wholesome breakfast option. With the ability to serve multiple portions, it’s a practical choice for families or those who like to prepare meals in advance. The concept is simple: mix together oats, liquid, and your favorite add-ins, then bake them into portable cups or bars. This flexibility allows for endless variations, making it easy to adapt the recipe to fit your taste preferences or dietary needs.

Baked Oatmeal Cups

Start your day with Wholesome Berry Bliss Baked Oatmeal Cups, a delicious and nutritious breakfast option that combines the goodness of rolled oats and fresh berries. These easy-to-make cups are perfect for meal prepping, offering a satisfying way to fuel your morning. Packed with vitamins and fiber, they not only taste great but also keep you energized. Customize them to your liking with different fruits, spices, or sweeteners for endless breakfast possibilities!
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Ingredients
  

2 cups rolled oats

1 teaspoon baking powder

½ teaspoon cinnamon

¼ teaspoon salt

2 cups milk (dairy or plant-based)

2 large eggs

¼ cup honey or maple syrup

1 teaspoon vanilla extract

1 cup mixed berries (blueberries, raspberries, strawberries, or blackberries)

¼ cup chopped nuts (walnuts or almonds, optional)

¼ cup coconut flakes (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with cooking spray.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt. Stir well to ensure everything is evenly distributed.

      Mix Wet Ingredients: In another bowl, whisk together the milk, eggs, honey (or maple syrup), and vanilla extract until smooth.

        Combine Mixtures: Pour the wet mixture into the bowl with dry ingredients. Stir until just combined. Gently fold in the mixed berries, nuts, and coconut flakes if using.

          Fill Muffin Tin: Divide the oatmeal mixture evenly between the muffin cups, filling each about ¾ full.

            Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are lightly golden and a toothpick inserted in the center comes out clean.

              Cool & Serve: Allow the oatmeal cups to cool in the muffin tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature. They can be stored in an airtight container in the fridge for up to a week.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 12 cups